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I thread it through the vent too. But the grommet would certainly make it easier, I'll have to give that a try.

Sometime between 1973 and 77 is my guess. The regular handled sj's with the fold-able legs were around to at least the early 80's

I use the charcoal bags in my chimney starter...ripped up of course;) But I like idea too, I'll have to try that.

Same here, works really well for soaking up the grease and tossing it the trash.

That's what I was thinking. Still, I'd be curious to try it with a wsm to see if there is a difference.

I've never tried it that way, even with my wsm. I'm sure the smell is, but is the taste that discernible?

I think the bark is a product of temperature, so I don't think the injection had an impact on it. What was the weight of the brisket, eleven hours at 275 seems like a short time for the size of brisket in your picture. We're you happy with the tenderness?

I use mine quite a bit, at 375-400 it would take 60 to 90 minutes. You're going to love that ring, pretty much everything we cook with the rotisserie comes out moist and tender.

Ditto! here's what I use... http://www.chadea.com/weberProjects.html#Windscreen

Out of curiosity, what does the letter stamp say on the lid vent?

Mine just came in today, I'll use it tomorrow...though it looks rally nice on my shelf, kinda like modern art! :cool:

Every once in awhile a Jumbo Joe shows up around here on CL, usually around early spring ;) Is your 18" daisy wheeled?

Stainless steel tops are nice...but expensive. I've turned to the multi-colored plastic cutting boards; yellow is for chicken, white for beef, green for vegetables, etc. The OXO ones are nice too, but I haven't found them in any color other than white.

Haven't seen one live yet, but from the looks and description it might suit your needs well. But at $80, I'd wait for a sale or a decent used one. Kind of expensive for a small table.

What, no picture of the heavily perspiring person who ate that?;)

I used a Go Anywhere on a vacation up the coast once, works great. I set the flame to medium, set by sight, and grill direct for about 6 minutes a side.

Ditto what Earl said, the performer with gas assist is great, I use it pretty much every time I use my performer or WSM.

Wow, sorry to hear about the issues you're having with the mini. I have the same setup, but a 12" pie pan in place of your 12" pizza pan. I just bought a couple of 12" pizza pans, they were $6 less than the pie pan so I thought I'd give them a try. I'll give it a try later this week and see if...

A Pro Q stacker would fit a jumbo joe. You can see one here. One of these would run you anywhere from $40 to $60. The biggest tamale pot from IMUSA is the 50 qt, but it's still too small for the jumbo joe and 18" kettle; measures only 15 3/4" diameter.

Duck and wild rice stuffing stuffed mushrooms I actually did these with the leftover duck I had for Throwdown #9, Ingredients: 1 cup Diced cooked duck, lightly seasoned with salt & pepper 1 cup cooked wild rice 1 1/2 cups toasted bread crumbs 1 cup shredded gruyere cheese 1/2 cup diced onion...