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Hi, I posted this in the bbq'ing forum but realized this was probably a better place. My fiancee made these ribs on the 1880. It was ran with water since we didnt have a thermometer to monitor the heat. Enjoy! Rubbed Setting up Loaded Chugging along Flipped and almost...

Hi, Sorry I was too busy eating them last night! Here are the pics. The ribs turned out alright. I could have cooked them a little more though. Rubbed Setting up http://sphotos.xx.fbcdn.net/hp...996_1876987416_n.jpg Loaded Chugging along Flipped and almost done Cut and served...

Hi Brian, you are welcome to use it anytime!

Hi, I have a rack of ribs on the WSM. It should be done in a few hours. I am running the 1880 without a thermometer so I decided to use water for this cook. I have a few chunks of apple loaded for flavor. Pics when it's done!

That's so slick! Did you get them unfinished, Mr. Hill? I will probably order a bunch from Brian in the next month or two.

Hello, Thanks to a hot tip from the trading post I got a Ranch Kettle! My fiancee has always been bugging me about getting one but we couldn't swallow the $1300 price tag. She has always wanted to do a whole pig on one. Anyways, I picked it up from Ebay for $125, but it was in IL near my...

Some guy on BBQ-Brethren: http://www.bbq-brethren.com/fo...wthread.php?t=115538 Here's another pic of one that isn't faded: http://i141.photobucket.com/al...re/IMG_0357-Copy.jpg

Good eye, Shaun. It is possible that lid is flat like the original bouy kettle. The ranch kettle above is from the 70's but I am not sure when they started making it. My ranch is the modern style.

Here another thread about one: http://tvwbb.com/showthread.php?28009-Early-1970-s-Weber-Ranch-Kettle

Yes, I believe so. The ranch kettle used to look like this:

That's really nice, AJ. What are you planning to do with it? No, I am not trying to deal. :-D

Any updates or pics, James?

This post made me notice that the lids on the TVWBB banner are all the same, just scaled up.

Yup, AJ! Better pics of the Vintage platinum! I think the galley que and electric kettle belong here as well.

Nice! It's always good to be content with what you got.

Please update this thread! I'm looking at you especially, AJ!

Nice collection, Brian. All wood handled too! All my grills are black... for now

Beautiful! I love the idea of dripping the meat over the potatoes.

Looks delicious! Do you have a thing for blue bbq's, Brian?

Very nice! I love the handle.