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Congratulations!!!! Looking forward in seeing this cooks photos :)

That looks great!!!!! Yum!!!!!!

Thanks Andy for those great tips!!!! That sounds like a really good idea that you describe! I'm going to give that a shot on my next pizza :)

Thanks for the tips! I'm looking at getting a Pizza Peel from Amazon and give it another try, and maybe use cornmeal this time ;)

Thanks! I still have all of my Weber smokers and grills, this Brisket was cooked on my Pit-Boss pellet smoker using a blend of Oak, Mesquite and Hickory :)

I bought a pizza kit from Sprouts, made the pizza on a cookie sheet with flour on the bottom, I had a hard time picking it up and putting it on the stone. Once on the stone, I closed the lid and checked on the pizza every now and then. It looks like a hot mess, but it tasted pretty good. I'll...

I thawed this flat I found on sale awhile back, rubbed it with Rudy's bbq rub, smoked for 2 hrs at 250F, wrapped for 4 hrs at 250F, then rested for another 2 hrs, tender and juicy, everybody was happy with the results :)

Smoked them for 3hrs at 225F, wrapped in foil for about another 2-3 hrs, then unwrapped with some sauce for about 10 minutes, they were tender and juicy :)

You nailed that tri tip!!!!! Looks great!!!

Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)

Wow that looks great!!!!!

3 hrs on the smoker, 2 hrs in foil, then I let them firm up a bit for 15 minutes, they were tender and Juicy :)

Ya that looks Awesome!!!

I picked up a small brisket flat from my local Aldi store. 2hrs at 250F, wrapped for 4 hrs, then rested for 2hrs, came out very tender and juicy :)

Smoked this bird for about 4hrs at 250F, basted with melted butter twice during the cook. Once the breast hit 165F, I turned off the smoker, covered the turkey with foil and let it rest for a good hr or so. Very juicy and with a nice smoke ring. This bird tasted awesome!

Smoked these extra meaty ribs for 2hrs at 225F, wrapped for 2 hrs at 250F, then back on the smoker for about 15 minutes to firm them up a bit. Very tender and juicy :)

I picked up a small flat brisket from my local Aldi store, smoked 2hrs at 250F, wrapped in foil for 4 hrs, then rested for another 2 hrs, this method seems to work best on my smoker. Brisket was tender and juicy, it was really good! :)

Wow!! That is a great price!!! stock up on those briskets!

Wow!!!!! THat looks soooo gooooooood!!!!!

Man, that looks soooo goooooood!!!