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  1. Jeremy Calow

    A bunch of bologna

    That is awesome, I was thinking about grabbing a few pounds and tossing it on the smoker this weekend while I am cooking up the rest of the meal. I think you may have pushed me over the top ;)
  2. Jeremy Calow

    Making a Open Pit Smoker with a Weber Rotissere Motor

    That should work nicely! Funny story though, I was looking pretty closely at our bylaws here in Calgary - and officially it is unlawful to cook meat over open flame, it is also unlawful to cook and or produce smoke after the hours of 12am and before the hours of 10am... As such long cooks are a...
  3. Jeremy Calow

    Royal Oak Premium Vs. Royal Oak Natural

    Haven't seen the natural (other than their labeled lump as natural). Totally concur with your assessment as we'd agreed in a different post that they are pretty junk for smoking. I do love the cost for the bags for grilling though.
  4. Jeremy Calow

    Reverse Seared Tomahawk SteaK

    That is what heaven must look like.. Steaks as long as your arm cooked to perfection. Well done sir, well done!
  5. Jeremy Calow

    Teriyaki Marinated Outside Skirt Steak

    Looks great Chris! And that's one sharp looking cue as well
  6. Jeremy Calow

    Smoked Meatloaf ... unsexy, but oh so delicous

    Looks damn good to me. I do love me some smoked meatloaf but the wife isn't super keen on it... so I don't often get it. May have to remedy that soon tho
  7. Jeremy Calow

    Pork Belly

    YES!! more bacon burnt ends!! Can't wait for beercation pictures as well - since my recent beercation was delayed due to work. In all seriousness tho, that bacon looks gorgeous and I am a bit jealous hehe..
  8. Jeremy Calow

    Kettle Butt

    Oh man, that looks good, and looks like a brilliant way to get more bark! I was gonna be a bit of a smart arse and ask where the brew was in the first image, hehe..
  9. Jeremy Calow

    Canada Day Weekend Frito Pie - with a twist

    Thank ya guys, it worked out well. The richness of the chilli compete well enough with the salty chips, though the cold beer added to combating that as well. Not a lot of leftovers, so I guess that is a sign of approval
  10. Jeremy Calow

    Who likes tacos?

    Spot on Jeff! Great looking tacos
  11. Jeremy Calow

    Canada Day Weekend Frito Pie - with a twist

    So we had some friends over tonight, and originally I had planned some tacos but had a change of heart mid week. So.... I decided to go with a mixup of Frito Pie! What better way to celebrate the Canada Day long weekend, then by a Texas/New Mexico dish :cool:... So to make my chilli first I...
  12. Jeremy Calow

    Kettle Fried Chicken on a Hot Night

    That slaw looks pretty solid, and the chicken sounds great. I am stuffed from my dinner but could go for a bit more chicken!!
  13. Jeremy Calow

    Fried fish, Redneck caviar, & Mexican rice

    That is delightful, really well done!
  14. Jeremy Calow

    Made some Chicken Soup

    OOO that looks awesome, like a little tasty hug!
  15. Jeremy Calow

    Kettle Pizza

    That is an impressive pie well done!
  16. Jeremy Calow

    Tri Tip Like a Brisket on a ceramic

    Ok, that's not what I expected to see, but damn it looks perfect now that I have seen it. It strikes me that the texture of the fibers would offset the lacking of inter-muscular fat, so I suspect it could handle a bunch (made obvious by this). I am a bit jealous that we tend to only see chunks...
  17. Jeremy Calow

    Boneless Beef Ribs

    They look awesome finished Jeff! Not sure I've ever cooked these before either, so I can't suggest anything but looks like you could treat it lower and slower indirect as an option as well. That being said I wouldn't be disappointed with that finished product either.
  18. Jeremy Calow

    Bacon burnt ends

    Well that sounds like a winning setup for a party ever! Can't wait to see how it turns out. I think I'm pulling my pork belly out of the freezer thursday night for my party on the 7th, hopefully getting even more flavour out of it this time!
  19. Jeremy Calow

    Another 2 Hour Rib Cook.

    Yum Yum Yum, juicy gorgeous ribs! I could get behind that dinner any day of the week!
  20. Jeremy Calow

    I'm satill Kicking!

    Hot dog, can I go camping with you?? When I do my solo photo trips I have sidekicks or freeze dried food... This looks much better than both of those options hehe..

 

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