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Ok, now that I need to eat a bratwurst really soon, I have a question that searching (half-heartedly) the forum hasn't been answered. Beside homemade, what is everyone's go-to sauerkraut? I like Aldi's Deutsche Kuche German Style. It is not always on the shelf.

"I'd also like to go outside on a summer night and see every star in the sky and not be blinded by city lights". That sounds wonderful! I'm in a Metro and always think about what I can't see.

My wife & daughters swear my burgers are the best. NYC daughter is home now thru this virus, and it came up again. I'm not a burger guy, I'd rather a tubed meat, but they do clamor for me to make them. I use 90/10 burger, a little season salt, hot cast iron skillet. When the bottom is crusted...

Welcome Audrey C. Those chimneys are awesome! No more lighter fluid! I have a pool & quickly learned about the starter cubes! No more newspaper ashes in the water.

I refuse to get the ketchup out the fridge anytime I prepare a tubed meat. I will not be a part of such nonsense.

Sweet! I've printed this and will give it a go. Thanks Michael!

That's a great looking plate of food! Thanks for sharing the pics. I got hooked on Chili Gravy (basically Chili powder & brown gravy) and having a tough time going back. I do love enchiladas! What do you add to your rice, the red sauce? I never get "Mexican Rice" right.

Pasta,olive oil,olives,Pecorino Romano cheese, and fresh black pepper! One of my favorite meatless dishes. Also potato soup with black pepper.

I think thats called Theft! Nice!

Looks great Pat. I utilize a 22" kettle, enjoyed your pics & I live for burnt ends.

I always faltered at making ribs. I thought the only way I was going to enjoy ribs was to purchase them at a particular smoke house ($$$$$) near me. Then, I found this website, and bought a Weber Kettle. I now think my ribs are the best I've ever had. And my wife, not a rib fan before, loves...

Brats marinated in beer & sauerkraut. Grilled on Weber charcoal. Cooking up some dumplings on top of the kraut. My team (Eagles) play tomorrow, but it will be a full day of NFL Sunday Ticket. Will root against Pittsburgh, New England, Dallas, NYG, Kansas City & Chicago for Divisional reasons &...

I too started with newspaper and tired of ash flying in the pool. I'm a cuber now.

I have a Weber Gasser, and a Weber Charcoal. Nice to have both. Also have a stove, oven, microwave & toaster. I'm rich with options for my favorite hobbies - cooking & eating!!

Never wanted to go to Alaska until I started viewing Morgan's cooking pics. Beautiful! Food and scenery!

Same here. My best burgers are in the cast iron, but outside on the gas grill. 80/20, S&P. Hotter than blazes pan. I do them on charcoal when I've got it fired up for a longer cook. Family preference is the cast iron.

Longtime eater, first time poster. My cook story. Many years in the North cooking on cheap gas grills on my deck, through wind, heat, rain, sleet, snow & beetle invasions. I say cheap grills because I think I bought a new $99 special every other year. Transferred south 9 years ago, treated...