Search results


 
  1. Barry Karnes

    "Parboiling isn’t the best for bratwurst"

    Ok, now that I need to eat a bratwurst really soon, I have a question that searching (half-heartedly) the forum hasn't been answered. Beside homemade, what is everyone's go-to sauerkraut? I like Aldi's Deutsche Kuche German Style. It is not always on the shelf.
  2. Barry Karnes

    Why I am moving...

    "I'd also like to go outside on a summer night and see every star in the sky and not be blinded by city lights". That sounds wonderful! I'm in a Metro and always think about what I can't see.
  3. Barry Karnes

    Homemade Burger or Restaurant Burger?

    My wife & daughters swear my burgers are the best. NYC daughter is home now thru this virus, and it came up again. I'm not a burger guy, I'd rather a tubed meat, but they do clamor for me to make them. I use 90/10 burger, a little season salt, hot cast iron skillet. When the bottom is crusted...
  4. Barry Karnes

    Chimney starter

    Welcome Audrey C. Those chimneys are awesome! No more lighter fluid! I have a pool & quickly learned about the starter cubes! No more newspaper ashes in the water.
  5. Barry Karnes

    The horror!

    I refuse to get the ketchup out the fridge anytime I prepare a tubed meat. I will not be a part of such nonsense.
  6. Barry Karnes

    Smoked Chicken Enchiladas

    Sweet! I've printed this and will give it a go. Thanks Michael!
  7. Barry Karnes

    Smoked Chicken Enchiladas

    That's a great looking plate of food! Thanks for sharing the pics. I got hooked on Chili Gravy (basically Chili powder & brown gravy) and having a tough time going back. I do love enchiladas! What do you add to your rice, the red sauce? I never get "Mexican Rice" right.
  8. Barry Karnes

    Why I Haven't Cooked With Black Pepper in Years (article)

    Pasta,olive oil,olives,Pecorino Romano cheese, and fresh black pepper! One of my favorite meatless dishes. Also potato soup with black pepper.
  9. Barry Karnes

    Brisket & Burnt Ends Overnighter on the 26er

    Looks great Pat. I utilize a 22" kettle, enjoyed your pics & I live for burnt ends.
  10. Barry Karnes

    Bucket O' Ribs: The end of the world as we know it... *****

    I always faltered at making ribs. I thought the only way I was going to enjoy ribs was to purchase them at a particular smoke house ($$$$$) near me. Then, I found this website, and bought a Weber Kettle. I now think my ribs are the best I've ever had. And my wife, not a rib fan before, loves...
  11. Barry Karnes

    First NFL Sunday for 2013!

    Brats marinated in beer & sauerkraut. Grilled on Weber charcoal. Cooking up some dumplings on top of the kraut. My team (Eagles) play tomorrow, but it will be a full day of NFL Sunday Ticket. Will root against Pittsburgh, New England, Dallas, NYG, Kansas City & Chicago for Divisional reasons &...
  12. Barry Karnes

    Chimney Starter Method

    I too started with newspaper and tired of ash flying in the pool. I'm a cuber now.
  13. Barry Karnes

    Do I need a gas grill?

    I have a Weber Gasser, and a Weber Charcoal. Nice to have both. Also have a stove, oven, microwave & toaster. I'm rich with options for my favorite hobbies - cooking & eating!!
  14. Barry Karnes

    Camping alaska style!

    Never wanted to go to Alaska until I started viewing Morgan's cooking pics. Beautiful! Food and scenery!
  15. Barry Karnes

    Best Hamburger Recipies

    Same here. My best burgers are in the cast iron, but outside on the gas grill. 80/20, S&P. Hotter than blazes pan. I do them on charcoal when I've got it fired up for a longer cook. Family preference is the cast iron.
  16. Barry Karnes

    Greeting from Central Florida, I'm Barry.

    Longtime eater, first time poster. My cook story. Many years in the North cooking on cheap gas grills on my deck, through wind, heat, rain, sleet, snow & beetle invasions. I say cheap grills because I think I bought a new $99 special every other year. Transferred south 9 years ago, treated...

 

Back
Top