Search results

Great post Michael and love the pics! At my age I kept thinking I couldn't bend over that much!

I love Macaroni Salad. Started making homemade again after moving back to this area after 17 years away. Seems the dominant type in the store here now is "Amish" style which is way too sweet for me. So back to the old family recipe which is close to Bob's just with sliced hardboiled eggs, and...

"Heard it on the X" was an awakening for me. Loved them since.

Where the hell did my youth go?

I always say the Bruins will win the Stanley Cup. It's my way of putting the kibosh on them...I hate the Bruins. But I'd take Brad Marchand on my Flyers team anytime. They could use someone with moxie. Haven't had that kind of player since they trade Rod Brind'Amour. Back to the real world...

Mom would place a roast (beef or pork) in the oven before church, and it needed something wet on it when we ate. My preference was Worcestershire or Heinz 57. I just thought dry meat was normal. Later in life when I made steak on the grill, we had A-1 on the table. Now that I know how to cook...

Fun times watching folks gas up at Sam's "one way" gas lanes. My observation is most cars in the U.S. have gas cap on the left. There are always lines for those, but the right cap cars can go right to the pump. The hoses do extend pretty far, my small car can reach, not sure about my full size...

Well, a search for Japanese BBQ Sauce led me to this thread, so does anyone else love HB eggs in the leftover jalapeno juice? Or dill pickle juice? I like red beet eggs but can't stand red beets. I gonna have to try the soy sauce & eggs!

What a fun thread. Thanks for letting us look in on your situation Mike. Life changed for my wife and I last year, moving from ranch style home in Florida to a duplex in Central PA. Grilling challenges (22" kettle & genesis Silver B) were an HOA, very little outdoor space and a basically no back...

I love rye bread too. To my surprise Walmart has a really good sliced rye in the bread aisle, not the bakery. $1.98 for 24 oz. With seeds. I like to make toast in my cast iron (Fried Rye) and it is delicious!

Eh, I don't discriminate against bread color over a few grams of fiber. I watch carbs when its the 4c's - Cake,Chocolate,Cupcakes,Cookies.

" White bread makes GREAT grilled cheese sandwiches!" Yes!

Of course! It's etched into my brain!

Hahahaha, I thought I was the only one using that term! I'm surrounded by the Joint Chiefs - wife, sister & two daughters!

Interesting. Nice to know I own a piece of all these in my mutual fund. I had no idea they owned these different flavors. Thank you Keith.

I'm biased. I'd keep the "keeper grill". I have a 15 YO Silver B similar to yours (without the shelf on the right). Still hits 550°, which is the max on my replacement gauge. I only need that for cast iron pan searing.

In the 80's I worked at a beer distributor in PA. I'd get a case (24) of 16 oz returnable bottles of Premium Beer at cost, if I recall it was less then $5. Good times!

I grew up old school in Pennsylvania, and after 17 years away, I'm back in Pennsylvania. Reunited with Yuengling Premium Beer. Not Lager, but the original Yuengling Beer I cut my teeth on oh so many years ago. An underrated beer if there ever was one. Crick water, and aged in a side of a mountain.

I remember the long lines! But worth the wait!

Cuban Pulled Pork - Badia Mojo Rub Citrus Blend. Hoagie rolls, chopped onion & mayo. Plantain chips.