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BBQ Chicken = cooked on a hot grill with sauce. Sauce can be red or white. Can be dry rubbed first, but must have sauce. Smoked Chicken is cooked low and slow.

But all is good at room temp?

Started in ice water. All three probes read 32(ish) pit temp probe reads 54.7 Moved to boiling water. Probes are ~212, pit at ~175ish. Is there a way to calibrate the pit probe? Tweak the mV/C? Is my thermocouple jacked up? This is more than a few years old, so I don't think it is a...

Honestly I went with a HeaterMeter and have never looked back. I went this way mostly because of my siding on my house that blocks all but the strongest signals and Bluetooth doesn’t make into my kitchen from the grill. Wi-Fi does. And the heatermeter ticks most of my nerd boxes

That’s what I thought, but I’ve been running the heatermeter for years. I suppose the connection could be crapping out but I figured the probe might be the culprit

After using my heater meter to check / calibrate the my oven temp I have found that my pit probe was reading 40+ behind my "meat" probes. I checked all of the probes in boiling water and found that yes, my pit probe was off by over 40 degrees. I attempted to adjust it with "offset" and it...

Cool and crap. Because now I need to try to remember what I did the first time to get this to work....

There are a fair number of us cheeseheads lurking around here....

My MM is being a pill today. A lot of NO CONNECTIONS errors that come and go and it tends to shut itself off. Any thought?

Honestly Id go with a 3 over a zero. I haven’t used a zero as a Heatermeter, but I have used them in other projects and they do not perform as well. Besides the limited computing power (which really might not be a problem here) ive found the WiFi to be sub-par, and with the meter outside, you...

That 15cmf fan is because of me, and I think I might be the only one running one. It was a blower from a different setup that I had and was more of less working. It is over kill UNLESS you really need a rippin hot fire. Normally my fan runs at less than 15-20%. The only time I max it out is...

Got my “MM” printed and assembled. Smoked plexiglass cover and fan on LED.

Remove from oven and imeaditaly flip on to a four sack type towel. Carefully remove the parchment paper and roll up the cake with the towel and allow to cool. Once cool carefully unroll and frost/ fill. Less is more with the fillin as too much will make a gooey mess and may cause the cake to...

Point is a very nice root beer! Try John’s root beer stand if you ever get over to Waukesha. It a funky little ”drive-in” that makes their own. John's has been serving up hot dogs and root beer since 1937. With the original building since 1937, we strive to please our customers in every way...

I do that with my gallon paint cans. Smash the lid on tight and store them upside down. Seems to keep the paint better/ longer that way.

If I’m reading everything correctly, and that is a big IF, I should be able to a few lines and another led display and have it display fan percentage?

Do you keep it in the fridge?

I will be adding this shortly. I’ll have to dig for a resistor and led.

What Brand / type? Honestly I’ve had some in the fridge for months, and it tastes the same as the next bottle up.

How difficult would it be to add a “fan on” led to this