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Looks great! I know the Vortex gets a lot of love and attention but the charcoal baskets work great too when set up properly.

Welcome to the forum from nearby Olathe, KS!

Wow…thank you so much Chris and everyone! I will definitely be sharing recipes and pictures of cooks from it on here. I can’t wait for the first issue.

Looks great! Enjoy!!!

Congratulations!

What do you modify sweet baby rays with?

Glad to hear you are feeling better Larry!

Welcome back!

Recently smoked a 10# brisket, a 9# pork butt and a half pan of baked beans with our oldest son. Everything turned out real good. Probably the best baked beans we have done so far. Our son loves doing those. No picture of the finished pork butt.

Hi Mark - welcome to the forum! Hope you enjoy it here. Lots of great people here who are willing to share their knowledge, tips and experience. Enjoy!

Sorry to hear this Larry. Hope you keep feeling better.

We are next door neighbors Wayne. I am in Olathe.

Welcome to the forum! Hope you enjoy it here.

Thanks John! We often say on our team that we do best in a category that we think is our worst and worst in what we think was our best. That was the case with ribs and brisket this time. Go figure. It sometimes feels like we are chasing a moving target and scratch our heads with some results.

My team, Smokey Mountain Boys, competed this weekend in the 27th Annual Shawnee Grillers in Shawnee, Kansas. Overall, we placed 21st out of 87 teams with a 674…up from 44th place last year. Here are category results and pictures: Ribs - 15th Chicken - 22nd Pork - 30th Sausage - 39th Brisket - 48

Definitely a performer with gas assist.

It has some rusty “mouse bites” like other Summit 450’s. I wish there was a replacement panel made that I could have replaced it with before gifting it.

Black with a tasteful splash of the Glen Blue overspray.

Decided to give our niece and her husband their first grill…our 2005 Weber Summit 450, which should serve them well for years to come. We replaced it on our patio with a Genesis 1000 that Jeff Gaylord at Independence Porcelain Enamel re-enameled the lid to Glen Blue.

It has been awhile since I used the rotisserie so thought spinning a pork loin sounded good. The wife said it was my best one so far and our son (who doesn’t like pork) even liked it.