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Congrats! You're going to have a lot of fun with it, no doubt. I'm doing some spares on your new 22's little 14" brother today.

Very practical. The PVC sleeve sounds like it would make it even more so. Gotta ask, what's going on with those liquor bottles on poles? Custom Tiki torches?

Looks very tasty! Thanks for the pork collar 101 info.

Those wings look perfect, Tony!

Hard to beat $185 for a brand new 18.5. But Matchlight in a WSM? :rolleyes: It's probably a good thing he got cold feet.

Welcome to the forum, Mark. Enjoy that WSM and the tasty learning experience that goes along with it.

Welcome to the forum.

Welcome, Barry. You've come to the right place to learn how to get the most out of your WSM.

Wow, that looks great, Cliff! I'm a big proponent of onion rolls. Whether it be pulled pork, a hamburger or even a simple ham and cheese, they take everything up a notch.

Very cool. I bet she'll love it. Here's a video I stumbled across for it a few months ago:

Nice job, Jean. Very tasty looking!

Right on, Rolf

I tried this technique using a toilet paper roll and 2/3 a chimney of KBB. It did shave about 3-4 min off the usual lighting time, but filling the lower part of the chimney by hand, in order to keep the centered TP roll upright, made it hardly worth the extra effort. Next time I'll try putting...

I use as much as a one to one ratio of new to used briquettes. Just try to shake as much ash off the used ones as possible first. The Weber charcoal baskets are ideal for this. Then put the new briquettes in the bottom of the chimney and the used ones on top.

Thanks for the link, Tim. I ran across a good review of the Weber Summit by the same author a couple days ago: https://www.washingtonpost.com/lifestyle/food/is-webers-new-1500-charcoal-grill-worth-the-price/2016/05/24/9ce7cf1e-1946-11e6-924d-838753295f9a_story.html

Today's Washington Post article on the Weber Summit: https://www.washingtonpost.com/lifestyle/food/is-webers-new-1500-charcoal-grill-worth-the-price/2016/05/24/9ce7cf1e-1946-11e6-924d-838753295f9a_story.html

Looks great! If you get a chance, try the Weber Sriracha Garlic seasoning on seafood. It's a very tasty combo.

For those with little future grillers running around the house, Kids BBQ Championship debuts on Food Network tonight at 8pm EST.

Love that cooking deck, Russ!

Thanks again for the inspiration, Robert. Tried it last night and it was some of the best chicken I've ever had. That's going into the regular rotation for sure! I used Chris Lilly's white sauce recipe, which is very similar to the one you linked to: Ingredients 2 cups mayonnaise 1 cup...