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That's awesome. Drumsticks for everyone!

Super sammie! Really, I'm craving one.

Looks great Scott. Love the taters too.

There are some relatively cheap cuts of beef that are full of flavor and grill up well. I picked up a small pack each of tiny chuck eyes (4 little steaks came to 0.7 lb.) and a pack of two boneless flanken beef ribs (pack was 0.6 lb.). I pounded the flanken down and marinated everything this...

Another perfect dinner. Love everything on that plate.

I'd say a perfect rare. Just perfect!

Hey nice work Jim. This may be the first jerky I've seen made in the WSM.

Nice post Jerome. That black sauce looks just right for lamb.

Pulled chicken may be under-rated. Haven't done some for awhile but it was goooood. It all looks good Bob. I'd eat the liver too. ;)

That's a great plate and i dig the tunes.

PP Cuban is a must try. Delish.

It seems to me that I haven't been grilling nearly enough this season. Everything on this post is eetable! That bacon is picture perfect too.

Like poutine only... better!

Adam that brisket is first-class. Looks great.

Life is good Bob. Good eetin'!

So what was the magic rub/method that made it the best bird ever?

Awesome Jeff. Great idea with the tomatoes too.

As Tony said, I like your style! Love the skirt steak!

A fine first effort Chuck. I think everyone overcooks their first couple briskets, thinking it will get pulled pork tender (it never will). Next will be better. No worries.

Great looking bird Jim. Nice plated pic.