Search results


 
  1. Jim Lampe

    WORDLE - the latest thing

    i thought long about my starting word, then my second word (if my first was incorrect)... and after the third letter flipped green, i thought i had it in 2 guesses. Wordle 260 3/6 🟩⬜⬜⬜⬜ 🟩🟩🟩⬜⬜ 🟩🟩🟩🟩🟩
  2. Jim Lampe

    The Humor Thread

    ...and it's a REAL PLACE.
  3. Jim Lampe

    WORDLE - the latest thing

    offer NO help, folks.... Wordle 259 3/6 ⬜🟨⬜⬜🟩 ⬜🟩⬜🟩🟩 🟩🟩🟩🟩🟩
  4. Jim Lampe

    colonoscopy Lamb Chops

    thanks folks! thanks Rich, i did not have a colonoscopy. Thanks George! Yes, just arrived home from the hospital after her 15 minute procedure... yesterday, she could not eat any solid food... so i was on my own for dinner... and usually, on Thursdays, she arrives home from the shop at 6:30...
  5. Jim Lampe

    colonoscopy Lamb Chops

    went shopping for something i rarely eat, but LOVE! a simple seasoning tossed together of celery salt, cumin, smoked paprika, gaaalic powder, chili powder and fresh course ground pepper on the 26" Weber kettle over a mix of B&B briquettes and logs a few minutes each side until the...
  6. Jim Lampe

    WORDLE - the latest thing

    Wordle 258 5/6 ⬜🟨⬜🟨⬜ ⬜⬜🟩🟩⬜ ⬜⬜🟩🟩⬜ ⬜⬜🟩🟩⬜ 🟩🟩🟩🟩🟩
  7. Jim Lampe

    WORDLE - the latest thing

    Wordle 257 3/6 ⬜🟩🟩⬜⬜ 🟨🟩🟩⬜⬜ 🟩🟩🟩🟩🟩
  8. Jim Lampe

    WORDLE - the latest thing

    Wordle 256 3/6 ⬜🟩⬜🟨⬜ 🟨🟩⬜🟨🟨 🟩🟩🟩🟩🟩
  9. Jim Lampe

    WORDLE - the latest thing

    Wordle 255 3/6 🟨🟨⬜⬜⬜ ⬜🟩🟩🟩🟨 🟩🟩🟩🟩🟩
  10. Jim Lampe

    WORDLE - the latest thing

    Wordle 254 4/6 ⬜🟨⬜⬜⬜ 🟩🟨⬜🟨⬜ 🟩🟩🟩⬜🟩 🟩🟩🟩🟩🟩
  11. Jim Lampe

    Blues Hog logs

    yes, i use B&B logs, they're great. but the store doesn't stock B&B LOGS, only lump and briqs.... yet, my question is: Has Anyone Tried BLUES HOG LOGS? do they compare to B&B logs? good or bad?
  12. Jim Lampe

    Blues Hog logs

    Well, your eyes work.
  13. Jim Lampe

    Blues Hog logs

    Has anyone tried this stuff? I’m about to. Hope it’s good.
  14. Jim Lampe

    WORDLE - the latest thing

    😖Aaarg!! Wordle 253 6/6 ⬜⬜🟨⬜🟨 ⬜🟨⬜🟩🟩 ⬜⬜🟩🟩🟩 ⬜⬜🟩🟩🟩 ⬜🟨🟩🟩🟩 🟩🟩🟩🟩🟩
  15. Jim Lampe

    WORDLE - the latest thing

    Wordle 252 4/6 🟨⬜⬜⬜⬜ 🟩🟩⬜⬜⬜ 🟩🟩⬜🟨🟩 🟩🟩🟩🟩🟩
  16. Jim Lampe

    WORDLE - the latest thing

    Wordle 251 3/6 ⬜⬜⬜🟨⬜ ⬜⬜⬜⬜🟩 🟩🟩🟩🟩🟩
  17. Jim Lampe

    Big'ol Beef Ribs

    i have found to maintain an accurate 250ºF temp range, using kingsford regular briqs, domino 3 side by side with 2 domino atop... wood flavouring atop all that. i usually go no further than half of a kettle. but then, i'm utilizing a 26" weber kettle... a 22" or an 18" kettle would/could go...
  18. Jim Lampe

    PSB2022

    i removed the beef from the smoker when the internal temp hit 160-165ºF. then place on the peppers onions everything in the foil pan, foil cover it tight, toss in preheated oven at 350ºF for another 3 hours or so... i don't temp the meat after i remove it from the smoker, no need to in my mind...
  19. Jim Lampe

    WORDLE - the latest thing

    Wordle 250 3/6 ⬜🟨⬜⬜⬜ ⬜⬜🟩⬜🟩 🟩🟩🟩🟩🟩
  20. Jim Lampe

    Freezer for my garage

    without reading all the comments.... we have the whirlpool gladiator fridge/freezer for the last 5 years. works extremely well, no problems at at. in the 5 years, we've had winter temps well below 0ºF and with the garage baking inside with summer heat as high as 102ºF. and this garage IS NOT...

 

Back
Top