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  1. John Sp

    USDA Prime Tri-Tip

    Great looking roast Chris. That meat is perfectly done. I'm going to have to give one of those tri-tips a whirl if I can find one. The butchers around here have not heard of it... Regards, John
  2. John Sp

    Christmas 2017

    Wow Chuck - that is one awesome hunk of beef. Perfect technique and I really love the mushroom hot tub yo9u set up there... Regards, John
  3. John Sp

    Hot pork sandwich

    Wow Brad - that sure looks tasty! Love the mushrooms. Regards, John
  4. John Sp

    Cordon bleu thighs

    Great looking meal Brad - I like your theme approach - I'll have to think something like that up for Louisiana... Regards, John
  5. John Sp

    Chicken Chili for a "Cool" Southern California Evening

    Great looking chili Robert - I like the idea of using grilled meat in a chili - very creative... Regards, John
  6. John Sp

    Bowl Game Wings

    Hello All, I was kicking back watching college bowl games with my boys on Saturday and decided I would smoke us up some wings for dinner (nothing goes better with football right?). I had picked up some wings earlier in the week when I caught them on sale at the local market. Here are a (very...
  7. John Sp

    Our Dinners on Christmas Eve and Day

    Great looking meals there Cliff! I love the idea of smoked Scalloped potatoes. How did the peach wood play with the ham? That sounds very interesting... Regards. John
  8. John Sp

    Blackened Salmon

    Great looking meal Kemper. What techniques did you use? Spices? Regards, John
  9. John Sp

    Christmas Steaks

    Wow J_E_F_F that is an experiment I could really sink my teeth into! Great looking sides too - love grilled 'gus. You did not say which you preferred Ribeye or Porterhouse? Regards, John
  10. John Sp

    Prime Rib for Christmas

    Nice Job Dustin - you really nailed the PR and those sides look awesome! Regards, John
  11. John Sp

    Christmas Prime Rib

    Thanks Mark - let us know how it turned out - that cold weather might actually be an advantage if you want it rare... Regards, John
  12. John Sp

    Christmas Prime Rib

    Spinning Up on the Performer - IT 87F - Indirect - Screaming Hot Making Au Jus From the Beef Fat (AP Flour, KS, BP, Beef Broth) Plated with Kari's Scalloped Turnips, the RG Taters, Roasted Brussels Sprouts, and Steamed Green Beans OK this turned out great. The beef was tender and had...
  13. John Sp

    Christmas Prime Rib

    This is looking pretty good - taking a bit longer than I anticipated but so far so good... About and Hour and a Half in IT at 65F Grill Down to 295 - Added Fuel About two and a Quarter Hours in IT at 95F - Pulled and Rested While Firing Up the Performer Happy Happy Rosemary Garlic Taters
  14. John Sp

    Christmas Prime Rib

    Hello All, This year we decided to shake it up a bit and deviate from the traditional lamb for Christmas Dinner. I invested in a ten pound bone in prime rib. I plan to reverse sear it using my 26 OTG for the indirect portion and then spin it up on the performer screaming hot for the sear. I...
  15. John Sp

    Herb Crusted Prime Rib on the Rotisserie

    Awesome - thanks!
  16. John Sp

    Beef Jerkey

    Nice job on that jerky Nick! I usually use my excalibur dehydrator for jerky but there is no substitute for that wood smoked flavor. Yours looks awesome! Regards, John
  17. John Sp

    Deep Creek Chicken

    That works too - awesome!
  18. John Sp

    Rotisserie Chicken Fusion on the New (to me) Performer

  19. John Sp

    Cold smoked cheese log

    Nice job Clint. I did four blocks of cheddar and some kosher salt a couple of weeks ago. We love smoked cheese but I have never tried cream cheese - going to have to give that a whirl... Regards, John
  20. John Sp

    I haven't posted in awhile, here's a random few cooks.

    Jeff, very creative cooks you have been doing there! How do you handle having that many grills? It would take me all afternoon just to figure out which one to light up... Regards, John

 

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