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Stuff ABT's Bob

I do exactly as Kevin K does. He suggested this method several years ago and I have used it ever since. Bob

Erik, Plan on 1.5 to 2 hours per pound, depending on temp you are smoking at.

photo - how to

Mike, Thanks for taking the time for Q & A. Why doesn't Weber recommend the use of lump? "Remove the lid and center section before lighting the charcoal briquettes. Weber recommends the use of charcoal briquettes (A) with your Weber® Smokey Mountain Cooker™ smoker. Lump charcoal or heat beads...

Baby Backs for us....

Greg, Link to fattie: http://www.virtualweberbullet.com/hotdog.html Bob W.

Looks fantastic Bill. How long did the roast cook? What was the internal temp when you removed from the WSM? Bob W.

I've been using the "ammonia in the garbage bag" method as mentioned above by Ron and Larry. A trick we learned from a military housing inspector several years ago for cleaning oven grates. Works well with oven racks as well as WSM grates. Bob W.

Sauce served on the side. Coleslaw on the sandwich and also on the side. Bob W.

Greg, I smoked a small, very trimmed brisket flat this past weekend. I did as you mentioned and rubbed first (w/ Texas BBQ Rub) and then topped with bacon. Cooked for 7 hours at 260 degrees (grate temp). Didn't foil during the cook, but did foil and place in a cooler to rest for two hours...

Welcome aboard Randy. I too live in RR (Enchanted Hills). My first cook on the WSM was Babybacks and they came out great. I followed the BRITU recipe. One thing I have learned from others on this board was to reduce the quantity of salt in the recipe. In fact, Kevin Kruger suggested leaving...

Small Brisket, two slabs of spares, and a fattie... Bob W.

Mike, Been using my DigiQ with only a foiled water pan same as Ed without any problems. Ed, We've been in RR since Nov 04. I retired from the USAF and my new employer moved us here. We like it here, but the kids/grandkids all live in FL, so we are trying to get back to the southeast area of...

Rick, Glad to hear nothing was destroyed. Question: why are you using water with a DigiQ? It isn't required. All that is needed is a empty, foiled water pan. Bob W.

Mike, It's not too late if you still have the receipt. I had the same issue with BB ribs once. I took the receipt to Sams and was refunded my money. The guy told if it ever happened again to please bring the label from the cryo pack and receipt. So, if you have the receipt and/or label, you...

Paul, There is an adjustable damper on the fan that allows you to adjust the air flow. I usually run mine ~1/2 open. IMHO, you made the correct choice with the 10CFM fan. Bob W.

Paul, I have the 10CFM fan. Here is a recent post addressing your question. http://tvwbb.infopop.cc/eve/forums/a/tpc/f/9270072103/m/8530006345 Bob W.

Just finished eating...did a tri-tip on the OTS. Bob W.

That's exactly what I do Bob W.