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I would like a plate, please. :)

Wow! Great cook. That's a lot of meat for that cooker.

Here's my gas Go Anywhere kebob setup:

MarkG, what you want is something like BR Cameron and Bruno mentioned, the Steve Raichlen kebob rack. Here it is on Amazon UK: https://amzn.to/2L3Dy7c Here's another alternative on Amazon: https://amzn.to/2xKR5gW Plan on cooking with your Spirit lid open, burners on high, and turning often.

Hello, Katie N - welcome to TVWBB! It's a gas safety issue. The question is: If the two griddles create a significant enough ventilation restriction on the Q. Could that condition, in a worst case scenario (high winds, for example, where the flame is blown out), potentially create a...

MikeS, those cooks are pretty awesome! Thanks for the inspiration.

ChuckO, man-o-man that is a post to sticky as a fundamental Weber grilling technique. I must try this!

BobJ, I can't say the quality has gone down for the Go Anywhere Gas, it's just that Weber moved away from using a flavorizer bar (part number 9201) to cover the burner and replaced the plated steel wire cooking grate (part number 80631) with a porcelain enameled cooking grate, which is a pain to...

Happy birthday, Dustin! Great brisket and homemade sausage cook. I love the special cookies and cake - your family loves your food and they reciprocate in kind. Love it.

Two very hearty cooks - I love it. The baked chili reminds me of my wife's mince and dough balls ("tatties, mince, and dough balls") dish. She might like this variation! Mince = ground meat.

Oh, man - French dip brisket sandwiches! I. Must. Try.

I do a combo. For reverse sear, I'll have the meat indirect with the lid on, then take the lid off and place the meat over the coals for the sear.

That's an awesome "triad" cook. My better half wants a good steak and potatoes dinner - I think this fits the bill for her. Thanks for the inspiration!

Rich, those look awesome. I have the book and there it is on page 67, leading the way for the "Beef & Lamb" chapter. They're on my cook list as of now!

Mark, that is a great chicken cook! I want to cook some chicken NOW!

Jon, nice cook and I look forward to your future cooks on this grill. I just picked up a Char-Q this past weekend from a gentleman that only used it three times. The Char-Q was part of his RV kit and he didn't use the grill much. The grill is in practically new condition and for $80, I couldn't...

Thanks, Michael C. Cheap, quality cooks on a $30 cooker. (I love the Weber Smokey Joes!)

I forgot to mention that the seasoning was Goya Mojo Criollo Marinade, marinated for 24 hours. No pat dry.

I sometimes use my Smokey Joes as dedicated spatchcock chicken cookers. The idea came to me after making a mini WSM (following the thread on this site) a few years ago (2014?) and I was trying to figure out what to do with the metal perforated tamale pot insert. Why not use it as a heat...

Lynn Dollar, great insight into POWs in Europe during WWII. The Greatest Generation sacrificed so much. My grandfather was a Marine Raider in the Pacific Campaign and my father told me my grandfather didn't talk much about his experiences. My father did relate one conversation he overheard...