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Thanks Bob!

Planning on installing the Unknown BBQ lid Hinge for my 22 WSM. Question....does the Weber cover still fit with the lid hinge on? THANKS!

Some hamburgers, hot dogs, baked beans and pasta salad. With some smoked queso for an appetizer and probably some adult beverages. Happy 4th everyone!!

I usually remove the fat cap.

A lawn chair and a cold beer always works.;)

Outstanding Jeremy! Question though, why did you leave the bottom cooking grate in if you're not using it. Remove it...saves you some clean up.

It'll be fine.

Outstanding!

Yes, please! Thanks Chris!

It's reassuring to know how carefully they "handle" their wood.:LOL::ROFLMAO::LOL:

I mainly use the Weber cubes, but I also have a MAPP torch and some Rutland Fire Starters.

I have 2, a 22 and an 18; a 22" Weber Kettle, a Jumbo Joe and a Weber Genesis 1100 gasser.

I own 2; a 22 and an 18. A 22 Weber Kettle; a Jumbo Joe and a Genesis 1100 Gas Grill.

SOLD!

FOR SALE! Hi folks, I have an 18 1/2" WSM and extras for sale, if you're interested.. * 18 1/2" Weber Smoky Mountain Cooker (DZ Model), with new door, original "smaller" water pan and an additional Brinkmann Charcoal pan which can be used as a water pan, and cover. Excellent condition. * An...

OK, Thanks!

If you don't mind, where did you get the swing out holder for your IQ110?

Still in stock at my ACE Hardware. I've got 6 bags in the garage now.

Just bought this one about a month ago, it will pick up a whole Boston Butt when it's finished and many other large pieces of meat. https://www.amazon.com/dp/B07NWK38NM/?tag=tvwb-20

For me personally, I would go with Black. If I bought a different color I know I would be more concerned with keeping it looking clean then just "cooking" on it. As someone said spend the extra $22 on beer or steaks, if you can find steaks for $22....LOL