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I went to a local, albeit upscale, butcher today who gave me a price of $2.49/lb. I read Chris' article on the subject and his prices were considerably lower but then I don't know when that was written. I like the idea of supporting an old fashioned local butcher (there's just something...

You can check out this site for some info regarding the subject. Actually there's quite a bit of useful stuff on their pages. Good Luck!

Thanks Kevin It definately would have taken me a while to figure that out.

Thanks guys, Darrin, without trying to sound like an idiot here what's an ABT? My other equipment is a large Vermont Castings gasser. Is it possible to smoke them on the WSM and crisping up the skin on the grill? Other way around?

I'm looking for something for people to pick at for an upcoming party and was wondering if anyone had any experience/advice about doing chicken wings. If these are good does the skin come out nicely?

Looks great Rick!!! Good looking dog you've got guarding the chimney too! Whew, 21 hours...quite a cook.

In case you're interested I found this website that seems to have a good amount of information on smoking fish. In addition to some other devices, they use a Bullet so they can't be all that bad. I was thinking about this as well as I'm going fishing next Saturday and we're hoping to land...

Jeff, No they weren't enhanced but you make a good point and one I'll look out for in the future. Thanks for adding that.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Hinkle: Glenn, you didn't say what proportions you used in your rub, but a general guideline is to use equal parts sugar and salt, perhaps a cup of...

Thanks guys, It seems the consensus may be the ash build-up from not cleaning out the bottom from the last cooking session. I didn't reuse the coals from the other cooks, what I've been doing is opening up the vents to 100% so that they burn away once I'm done. I guess I was just being lazy...

This is my second weekend with the bullet so I figured I'd try some ribs out. Saturday I got everything together and proceeded to make my own rub consisting of salt, pepper, onion powder, garlic powder, cumin, paprika, cayenne and chili powder. Got the ribs all prepped up and lit the chimney...