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I have some questions regarding the duration of actual smoking vs. just cooking during a session. I understand that once meat is placed in the cooker you want to start the smoking process immediatley. But is there a time say during a 4-6 hour cook or even a longer say 12 hour cook when you want...

Jim... "Feather Bones Smallest bones on the Spare Rib and Loin Back, located on the ham end on the hog.They generally will have more of a curve, and in some cases, actually are more of a cartilage."

Dave, I used to date a girl who's brother in law made smoked feather bones that were pure heaven. Last time I smoked them I treated them just like baby backs in the way of prep and rub. Difference is that although they can be very meaty, they are thinner and therefore don't need as much time...

Kevin, Do you use briquettes or lump??

Bought the last 6 bags Home Depot had. On sale 2.99 a bag.

Anybody out there love em' like I do? I'm surprised there isn't more talk about these meaty treats. I think I like em' more than baby backs and spares. If you do make them how do you like to prepare them?

Has anyone used this? I will be firing up my new WSM this weekend and I bought a couple of 10 pound bags of this and it will be my first experience with lump. Just wondering if anyone can tell me how temp control and burn time is with this new lump. Thanks!