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Yes, I have been using the smokenator/kettle for chicken both at home and for competitions. I use my WSMs for everything else. Regarding you not being able to get temps above 250ish, do you put water in the waterpan? If so, that may be the reason you can't get above 250.

Awesome job Dave. Those ribs look great.

Dave, I do get a good color in 2 hours @270. Check out my FB page for pics of our final products. http://www.facebook.com/#!/med...7422264297187&type=3

OK Dave. Here is one of very many answers you will get to your questions. I normally always foil when the ribs get to the color that I want them. For me, that is usually 2 hours at 270 degrees. Then I wrap each rack individually with brown sugar, a little butter, and whatever other flavors I...

Which one of the three rubs did you like the best Bill?

Understand about the drive Stuart. This will be the farthest we've ever been for a contest, so we'll see how it goes. Maybe we'll see in February at the GRC BBQ Festival in Gurley.

Just used my new DigiQ DX on my 22.5" WSM for the first time this weekend. In addition to using the pit sensor for the DX, I also decided to use my Maverick pit sensor as well. I put both sensors right next to each other during the entire cook, and I was surprised to see that the Maverick was...

Congrats on your 4th place ribs Stuart. We didn't do as well. We wound up in the middle of the pack on both entries. I knew my ribs were not good, but I was surprised about my chicken results. I've yet to figure out what they like as far as chicken for the Backyard contests. I saw a few teams...

It's on October 8th.

Anyone cooking in the Oktoberfest BBQ Challenge in Cullman AL in October?

Congrats on the chicken Stuart. We (Smoke Me Silly BBQ Team) got 4th in Ribs and 19th in chicken. Shoot, maybe next time we should team up. With your chicken and my ribs, we could probably take first place..... You guys cooking Cullman in October?