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I had a performer. I liked my standard vintage kettle better to be honest. I like being able to walk around the kettle easy without a table in the way. I have an outdoor cart on wheels for laying pans and barbecue tools on or whatever that I use. After a couple of months I noticed the resin...

You have that green egg thing back there but used the wsm.. 👍

Oh ok... I was thinking the word deep referred to front to back but now I understand it means vertical.. Thanks.. im an obvious virgin to this stuff..

This is the first gasser ive ever owned and im 50 years old. Ive read about a DEEP fire box and how tbey enjoy it. How do i know if i have a "deepie"? I have a silver B from 2003.. 3 burner

When i patty up burgers i use my 5 inch ring.. YES 5 inch.. after cooking it sticks out of the bun still... Its called a MISS BEEFY 5 inch press.. from Aspen earth. I think Ebay has them. You wont be sorry if you get one. And buy a box of patty paper. The ring makes a perfect burger that will...

I bought my genny silver B for $50.. i cleaned it up.. OMG .. its the best.. i bought a rotis yezterday for it.. other than that it needs zero Parts it works like new and the grates are perfect on it. It has the porcelain coated stamped steel grates. What is the best way to take care of them...

I just ordered one from "onegrill.com" Looks like top notch stuff. I Emailed them and asked if tbey had one for the genny silver B... he said measure the width... Tbey had one.. i ordered it...

I have a 2003 silver B. Can't seem to find a rotisserie for this model.

I used zinc coated garage door handles on my 18 . Installed them over 20 years ago. I used the existing holes in the handles go up and down on the sides. Back to the 14 in. I like the idea of knobs I will find some today being a lighter and smaller unit.. THANKS...

Im learning a ton on here.. THANKS GUYS. i checked the serial# its a DT which means its a 2003 genisis silver B. I spent half a day cleaning it and it needs nothing! The grates are stamped steel ceramic coated im perfect condition. The FBs are a little rusty but cleaned up good. Burner tubes are...

Can I use ANY rotis like a charbroil? Or is Weber the only one that will fit.?

How do i find bars from him? I looked on Ebay...

Can they have some rust on them and be functional.?? If I want to replace them what are the best kind to replace with?

Questions. Whats the difference between a silver and a genisis? Ive NEVER owned a gasser in my life. What to do first? It needs to be gone through and cleaned cometely. GREASE is the word on this grill. How do i know if it needs flavorizer bars or burner tubes? I only paid $50 for it and there...

Thanks for the input guys. I wish i knew how to post pics. The flavorisor bars look good w just a little grease on em.. No rust inside at all... I took a chance. We will see.. :)

Its a green one and clean. It has 3 knobs on right (3 burner ?) Left side has resin table w a fold up one also. Like new looking cover. I won it on an auction site without checking it out but I only gave $50 for it.

Awesome.!!

Right.. i threw my cover it came with out years ago..ill take a little dust over trapped moisture any day. The grates can rust also.

Wow.. older than I thought. Thanks.. I wish they were still using the thicker and heavier steel.

I put a pack of dry onion soup mix in 2# of meat. Maybe some other seasonings like more salt and pepper or garlic. Yes i know its like meat loaf but i get more compliments with this. People love grilled or smoked "meatloaf" burgers.!!