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I really like Big Bob Gibson's Red Sauce and Pee Dee River Swamp Sauce too.

I bought my first WSM in 2006 after discovering this site and reading the many comments and suggestions. Shortly after receiving it, I found Gary's site and read through his 5-Step program. I decided to try it and I'm very glad that I did. The most important lesson learned was how to use the...

Ugh...the handle is junk and I broke two of them trying to get it to fit tightly. I used a socket and on both of the handles, the metal housing popped right out.

No, that is the correct water pan as the one for the 22" is flat on the bottom. I haven't had the problem of the water pan sitting on the fuel and I still think that too much charcoal was used.

Gregg M wrote: Is there a difference between the water pan sizes that come with the 18" and 22". If so, is it possible you got the 22" pan? There is quite a difference between the two. You might have added more charcoal than required but only a pic would show if that were the case.

Brad W. wrote Liquid smoke taste to me of how ash trays smells, can't handle it. One reason I make my own bbq sauces. I agree. The stuff is like creosote and probably tastes like it too. It's something Sandra Lee would call 'Semi Q'!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">But after playing with it, I'm stoked that production for us kettleheads has started. </div></BLOCKQUOTE> Brian, Bob was very optimistic today on the phone. Now it is our...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">honestly i don't see that happening. hope i'm wrong ! </div></BLOCKQUOTE> Well George, you may be right but it never hurts to avail the buying public an opportunity.

I visited the website for the Rib-O-Lator this morning and contacted Bob about a unit for the 22.5 Weber. Well, he called me later on at work and basically said that it was possible IF he would be able to sell an initial 500 units. I offered to pass this along to the TVWB as there has been...

Click here to see a demo of the Firewire. You will have to click on the Video link to see how this really versatile tool works.

She must really be 'mechanically challenged' if she couldn't figure out how to assemble a SJS! Just how many ways are there to insert 4 screws?

I got a pair of them from HSN in June and I agree that they are great! You can put more food on because you can twist them to conform to your grill shape. The stainless end pieces stay relatively cool to the touch if you drape them over the side of the grill. For the price and the...

FJ Abraham wrote: "Just ordered a new WSM 2009 model (had to have those new improvements!). Sold my old model for $175 with eyelets installed. Just wondering if they are still the best way to go for probes?" I installed them in both of my new WSMs and I still like them for an easy way to use...

I didn't have much luck reducing the gap so I guess I will live with it. It isn't so significant that it will affect the performance. I did however, manage to completely overtighten the screw on the door handle and the metal thread piece just popped right out of the plastic housing. Called...

I'm not sure where I would store it, but I would definitely pick up a new red Performer. Dan

I just got my replacement door and the fit is just great! The knob attached very easily too. Kudos to C&C for a very nice and functional product.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I don't think it makes any difference what you use to raise the baking surface. When I use my gas grill I use a rib rack which raises it a tad higher than using bricks. The...

Larry, That's a winner for sure! I was wondering if you could use the charcoal ring from the 18" WSM to elevate the pan? I have a rotie ring so clearance wouldn't be an issue. I ordered the Lodge pan today after seeing your yummy pics. Thanks for sharing..... Dan

Shaun wrote: The new 22.5 door is available now! I just bought it! Me too! It's not as much as I thought but the shipping added another 12 dollars to the bottom line. They also announced a new stainless ring for the 22.5 that eliminates the problem with the vents. I use the smaller ring...

I have an Excalibur with 4 trays. I got it from QVC years ago. It is a nice unit with plenty of clearance, rear fan and adjustable thermostat. They make much larger models as well. Dan