All,
I am having a hard time getting my WSM above 215. I live at a mile high, so I have found I need to increase the temp due to lesser oxygen levels.
What are your best tips to get your WSM to 300 f to cook?
I would like any advice on charcoal set up, type of charcoal wood set up, vents , water levels in the pan. Nothing off the table. Thanks everyone!
I am having a hard time getting my WSM above 215. I live at a mile high, so I have found I need to increase the temp due to lesser oxygen levels.
What are your best tips to get your WSM to 300 f to cook?
I would like any advice on charcoal set up, type of charcoal wood set up, vents , water levels in the pan. Nothing off the table. Thanks everyone!