Recent content by Wm. Wynne


 
  1. W

    Served Pulled Pork to 75 last night.

    So how did the quantities hold up. Sounds like you cooked about 50 lbs raw for 75 people. Also, what is the most Butts anyone has done on an 18.5 WSM? the 22 WSM
  2. W

    Bobby Flay

    I have been a big Ed Mitchell fan since way back in Wilson NC he had a Taj ma BBQ built. Unfortunately he did turn in his sales taxes and or some other tax problems and had to close. He resurfaced in Raleigh and now is head cook at a swank BBQ joint. Anyway, I just had to see for myself and...
  3. W

    PRIMO v. Big Green Egg

    What is the price difference on the Larger GBE versus the large Primo?
  4. W

    Home Depot Lump Charcoal

    uh, maybe, uh, profit margin?
  5. W

    How long / how much wood for just 1 butt??

    With your set up I am curious where the temps (WSM and meat) were at when you woke up. Did you check overnight (probably not with all the homebrew ) I had a cook drop in temp last time and that caused me some issues which were overcome but the brisket was tender but a dry.
  6. W

    good collard greens recipe?

    Collard Greens 2 slices of bacon,diced 1 cup diced onion 2-3 cloves garlic, minced 1 jalapeno diced 1 smoked ham hock 2 cups water 1 bag of washed collard greens 1 tbsp vinegar 1-2 tbsp sugar salt and pepper to taste Saute diced bacon and remove with a slotted spoon when it's crispy. Saute the...
  7. W

    Trying foiled brisket

    might want to serve during the Packers game since Jax is going to win and all the Tom Brady worshipers will convert to Garrard's posse.
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