Recent content by Wayne - Wayniack


 
  1. W

    22.5" Model: Permanently Attaching Bottom Bowl to Cylindrical Mid-section?

    yup, hinge CB sells says Unknown on it. It's the same price if factor in the $7.00 Unknown charges to ship.
  2. W

    22.5" Model: Permanently Attaching Bottom Bowl to Cylindrical Mid-section?

    I've seen the middle section shift off the bottom on a lot of them especially when theres a hinge. I Just installed the CB clamps and they are solid, you can pick it up from the mid section, shake it and the bottom's not going anywhere. Theres a nut to keep the legs on even when the clamp is...
  3. W

    Lock washers

    I thought about lock tight but figured it would melt off since the bottom of the pit were the screws are gets very hot.
  4. W

    Lock washers

    I'm tired of retightening the screws for the legs all the time. I was going to get some lock washers but this looks like a lot better way to go. https://www.youtube.com/watch?v=IKwWu2w1gGk...
  5. W

    CB Wheel and cylinder lock kit.

    Just saw this cool product from CB. Has anyone tried it? if so how is it? Looks like it would also solve the occasional issue of the middle slipping off the bottom when using the lid hinge. https://www.cajunbandit.com/Wheel-Kit-With-Cylinder-Lock-Kit-Fits-22-5-WSM-p/22wcl.htm
  6. W

    Cooking Multiple Briskets on the WSM.

    How do you like your Fireboard so far?
  7. W

    WSM 18.5 Lid Hinge - smoker separation

    I think have a very simple, easy non invasive way to make it stable enough. will post pics when it arrives in the mail and I mount it.
  8. W

    WSM 18.5 Lid Hinge - smoker separation

    I was just going to post the same thing WSM Brotha's, I recently installed the Unknown lid hinge, works great. sometimes the middle section slips just a little from the lower charcoal section, if I'm not extra careful opening and closing the lid now. I know I can just be cautious but id rather...
  9. W

    If your at Newport this weekend.

    Hi, I'll be at the completion in Newport Beach today. If you're there swing by and say hi Wang Danglers BBQ Will be there around 2:00
  10. W

    What time do you usually start your pork?

    Hi, since turn in for pork is usually 1:00 I'm just curious what time most people throw their butts on the smoker.
  11. W

    Hi Everyone

    Hey Bob, it is the first comp for me. My other two teammates have been doing it for a little while.
  12. W

    FireBoard

    I'm looking at the FireBoard thermometer. At the price I wanted to hear how others like it. Please let me know. Thanks.
  13. W

    Hi Everyone

    Thanks bud, I'll be with the Wang Danglers Beer N' BBQ. Hope to see you guys there.
  14. W

    Mounting a PID directly on the side of the smoker.

    I had the wind blow my Maverick thermometer off the small side table into some puddled up rain and it's probably broke now. I also have a PID. I'm thinking of getting a square foot of Dynamat (car audio sound deadner)(to insulate the heat), sticking it right on the side of the WSM then velcro...

 

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