This is one of those newbe questions...
Is it the more meat that you're smoking the longer the smoke. Once the smoker gets to the desired temp, should the time be the same if you are smoking one butt compared to two. Or one butt compared to two butts and a brisket?
I am new to this as well and have 4 smoker sessions under my belt. I went with the 22 to have the flexibility to go big if I have a large crowd. I like to have that option if need be.
Yes, you are correct, there will be other snacks and of course a couple of tasty adult beverages.
Never thought of making ABT, I never made them and maybe I will. What would you figure a couple dozen?