Recent content by Van Massey

I had a Smokin Tex 1400 before i bought my WSM. Nice unit and would have kept it if I had the room. These things are almost fool proof unless you way over cook something like my buddy did that bought mine. He now has the hang of it. These are almost set it and forget about it. Never a dry piece...

Put mine to use this past weekend and ran the food and temp probe through the slit. Plenty O room. Could have ran another complete set if I had a need to. I didn't attempt to use the hole. No leakage what so ever from the grommet or the slit/hole.

Sorry Chris, I bought stainless hardware. Should have mentioned that when I posted the picture of the grommet installed.

Does appear to be a silicone or some material that is very flexible. Was pretty easy to put in place. I cannot fine the right words to describe the groment but the way it goes in, it should not leak. Both places you see have a slit in them so they will both accept probes through them. There is...

Here a picture of my new middle section with the probe grommet installed. It does sit right between both grates. :):cool: Ok, now on to look for some ones smoked meatloaf recipe. Any suggestions??

It is not part of the door assembly. It is a hole in the middle section of the body for clarification. Once I get it put together I will post pictures. Need to get stainless nuts ans bolts tomorrow.

Hey guys I am new here. I don't even think I have had time to introduce myself. I bought a 22.5 and had an issue with the middle section. Contacted Weber and today my new middle section arrived. Below is a grommet that was in the package of hardware. I looked for a few minutes and thought what...