Recent content by Trevor Smith

1 1/2 hours in an brisket is already at 165 with the smoker at a steady 350. Does that sound right

My first smoke day is under way. Fired up the WSM at about 6 for a 7lb brisket and will throw on some ribs later. Will post pictures upon completion.

ok so how long would it take if i were to have the smoker at about 250. and what would the process be for it

Hello to all. i haven't posted in here in awhile. i have a 7.17lb brisket flat i plan on smoking with a rack of spare ribs tomorrow. we plan on eating at about 2 or so so if i throw the brisket on at 8 tomorrow morning and keep the smoker at around 300 will that be enough time to cook it. the...

I have a 5.4lb waygu brisket that I plan on smoking tomorrow for the Monday night football game. I did one brisket before and it turned out pretty good but don't recall how much it weighed but it only smoked for about 4-5 hours at 300-325. So my question is at 325 how long will my brisket take...

Not sure if this is the right place for this. I have a 5.9lb brisket, and am planning on smoking it tomorrow. this is my first brisket what is the best way to smoke it i would like it to come off between 5 and 6. also what is the best wood for beef?

I am thinking about doing a beef brisket this weekend. I have looked at the recipes on here for it but just want some input from you guys on here. What works and what doesn't work.

Yes i have a probe in the pork butt and one that is hanging in the top vent.i just checked it and the meat is at 111 and the smoker is at 264!!!!! but all thee vents are closed so i added about 21/2 cups of water to the wateer pan so hopefully that will help bring the heat down a bit. i am...

thanks for the advice guys. i have done a pork butt before just not one one this big mostly 3-5 lbs. my cook has started i put it on at 5pm today and it has been steady at 230-235 since but the pork butt itself has been at about 65 since. i am very nervous to let the cooker overnight what should...

Travis- yes i have a wsm or i would not be on this website. my plan is to have my pork but done by 1030 on saturday morning. my wife is willing to take the pork butt off the smoker and wrap it in foil and a towel and put it in a cooler and bring it to my work. i am going to put the pork butt on...

Yes I would like to hold it for about an hour. I would like to cook it at about 250. Am thinking about throwing it on at about 5-6pm Friday night till it's done then hold it for a couple hours but not past 1030.

I have a 9lb pork butt un trimmed that I will be cooking for a function at work on Saturday. I would like it to be off the smoker at about 8-830 Saturday morning. So my question is when should I put it on Friday night and at what temp should I keep it at. Any info would help.

so yesterday i made my first pulled pork for some of my buddies for the ufc fight. i got a 5.75lb pork shoulder. i heated up the wsm at 4am. it got it got up to temp by 430. I put the shoulder on the wsm at 5am. let it sit and pulled it off the wsm at 5pm. wrapped it in foil and a towel and put...