Recent content by Ton

Today I gave my WSM a minor cleanup with a stiff brush and some soapy water. After that I rinsed with clean water and dried all the parts. However now I see that the inside of the lid en the middel cooking section is covered with a lot of loose glittering dust/soot. I already tried to brush...

Elsie that looks delicious. Btw, this was the result of my first attempts for Pig Candy. Were delicious too.

Thanks Elsie. I will ask the butcher for "varkensbuikspek" which is in english speck from the pig's belly. Btw, this kind of bacon is probably the same that is used in "Babi Pangang", which is served in chinese/indonesian restaurants in Holland. A crispy, roasted, bacon, although there is also a...

I would like to make Pig Candy on my new WSM, as found here under Cooking Topics > Bacon (http://www.virtualweberbullet.com/bacon1.html). Problem is that I live in Holland and that when I ask the butcher for bacon, I probably will not get the same as what is considered bacon in the USA. This is...