Tim Campbell's latest activity
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Did this on my Weber SmokeFire. Turned out great. Mustard rub, KH the BBQ Rub, MC the Gospel. On at 250 for 2 hours, then 300 for a half... -
LMK what you think after you tried it
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Tim Campbell replied to the thread Spatchcock smoked chicken on WSM.Thanks, Ben! I will definitely try that.
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Here is the recipe for the sauce 6 ounces of apricot preserves (MUST be preserves) 1 cup of ketchup 1/2 can of root beer soda (amount...
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Tim Campbell replied to the thread Chris Lilly has gone global.I believe they do both...dunk it at the end after basting occasionally.
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"Cider blocks." I never though of flavorizing them until now.
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Tim Campbell replied to the thread Spatchcock smoked chicken on WSM.Nicely done, Ben! Spatch is my go-to these days. Yours looks outstanding...love that apricot sauce!
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Good morning and thank you. I have a Traeger, a Weber Kettle with a rotisserie/pizza oven mod, and now my new 18" WSM. I cooked whole...
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Wow, we never ate like that back when I was camping! LOL I was expecting "hobo stew" (ground beef and vegs wrapped in foil and put right...
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Tim Campbell replied to the thread Camping ⛺️ grub.Love it!! Great job, Richard. Looks delicious. We're avid Uno players 😀
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Tim Campbell reacted to DanHoo's post in the thread IMPORTANT: Beware of online scams from Facebook Marketplace, Craigslist and OfferUp with
Like.
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Tim Campbell reacted to BenM's post in the thread IMPORTANT: Beware of online scams from Facebook Marketplace, Craigslist and OfferUp with Like.
Good afternoon all. I wanted to bring something to everyone's attention, something that I was exposed to just last week when I was...
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Tim Campbell reacted to Clay Neubauer's post in the thread 100° day Pollo Asado - it’s too dang hot today with Like.
Looks good to me, and I don't see any cold weather misery. Far bette to swim in water than have to blade snow or fall down on ice....
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see post below:
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Arbor Fab makes them, a little pricey, but it's quality & bullet proof, link is below...