Being in San Diego we are lucky enough to have a few good micro breweries. I have growlers from some of the bigger ones so when I know it's time to light up the charcoal we will go on a pretty good growler fill too. My go to would be Speedway Stout from Alesmith. This isn't your average alcohol...
I would have to agree with just about everybody else. Gas grills are helpful for the mid week cook but if I only could have one grill a performer would be it for sure.
Thanks to this board, I decided to throw out my $1 store specials and invest in a better brush. Loose bristles is not an added spice I need to put in my food.