Recent content by THarper

Thanks. I'll give that a shot and see what happens.

I've had my 22.5 for about 3 years now and the cover is weathered pretty bad. The vinyl is cracking and breaking off creating holes where rain/snow get in. I cant seem to find an official Weber cover. It's not listed on their site. Does anyone have any recommendations for my 22.5 WSM?

I've done two other briskets before on my mini WSM. This is the first one on my big rig. I just put the short ribs on and that lost a lot of heat, which I'm fine with. Its now cruising around 260. I put up a wind break and closed down all vents but one, opened less than 1/4 of the way. Looks...

New for Christmas, done about 5 cooks of pork on it and this is my first brisket. Been on close to two hours or so and already at 154 after starting out at 40. I cant keep this thing below 300 and has been at 340 the last little while. This is with all the vents closed off with one barely...

I've been lurking for a while and finally decided to sign up. As a transplant from the south I found myself missing some good southern Q, so a couple of years ago I built myself a Mini WSM. That worked great, and produced some good eats. Then for Christmas a few months ago my in laws decided...