Recent content by Ted B

WOW Man I need one of those bad especially at that price! Like I wasn't already jealous enough of most people on here.

I love that color! Hopefully I will be adding one soon.

My wife just rolled her eyes when I came home with that many. No way she's doing it for me! On the good side she does let me grill as often as I like. Hmmm. Wonder whats going on there?

Just ordered handles for my performer and one touch plus. can't wait to see how good they look.

Kevin, I "cooked" on gas for 10 years and switched three years ago. Haven't looked back since. Stick with it and it gets better everytime.

I like it Mark. Looks cool!

Wow!! That is a really cool grill. Congrats!

good looking meal, but I really like the blue ss performer. Man I need one of those!

5 minutes with the gas assist is all that I have been doing. I haven't run the chimney next to the gas assist,or with it but for my money the gas assist is quicker and cleaner. When using my chimney, I went away from paper and went to the Weber cubes or another fire starter. A lot less debris...

That's a great score at 100. Igniters are cheap and easy to do.

Those really look good! Everytime I see some one with Brian's handles I am one step closer to getting some.

I started with an 18.5 ots, then a 22.5 ots, and now have the performer. It is the best grill I have ever used. I absolutely love it! In fact after seeing mine three of my buddies each picked one up within a week.

Oh, Gerald you have no idea what you've done joining this site! By this time next year I'm sure it will have a few more brothers and sisters. Welcome to our addiction!

Jeff, that is beautiful!! I am so jealous.

I husk it and remove silk as much as possible. Throw on direct heat and roll often. Wait for kernels to brighten and maybe get a little char but not much at all. Remove cobs, butter, salt, eat! once in awhile I will "marinate" it with some spices and lime juice but usually nothing.