Tim Campbell
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Tim Campbell replied to the thread Grilled Mississippi chicken.Yeah, this looks awesome. -
If you like Mississippi pot roast, you'll like this. Some bnls/sknls thighs marinated over nite with Evo, ranch dressing (powder) a...
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Tim Campbell reacted to Kemper Morris's post in the thread Today is my Birthday & I'm NOT cooking a Thing with
Like.
Birthday Present -
Tim Campbell replied to the thread Today is my Birthday & I'm NOT cooking a Thing.Happy Birthday, Kemper!!
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Tim Campbell replied to the thread SPRING CHICKEN.Sounds really good, Joan. I will be trying this. Thanks!
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Spring Chicken 3/4 cup plain yogurt 3 oz. cream cheese, softened 5 TB. Gorgonzola or Blue cheese, crumbled 2 TB. green onion, chopped 1...
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Rich Dahl recently asked for a way to cook ribs faster and without foil wrapping in this thread...
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5 thighs marinated in walkerswood mild for 5 hrs. On the performer with cowboy briqs and a chunk of ash for 45 mins, flipped once. Small...
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Prepped and ready. The calm before the storm. I think this was pie number 3. This never gets old. We love kettle pizza!
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Chicken Enchiladas Spanish Rice, Guacamole, & Pico de Gallo
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Tim Campbell replied to the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill..I love the open fire cooks. Been a long time.
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Tim Campbell reacted to Bob Bailey's post in the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill. with Like.
Have only done a couple slabs on the kettle rotisserie, one BB and one spares, and loved them both. As soon as the spring winds die down...
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Tim Campbell reacted to Bob Erdman's post in the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill. with Like.
I like 275/300f for bb ribs. I've done higher on gas with a rotisserie with great results too. On the pellet grill I do a mustard base...
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Tim Campbell reacted to EricV.'s post in the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill. with Like.
If you don't want them to come out very dark in color, I would stay away from sugar in the rub. It's hard to beat just SPG.
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Tim Campbell replied to the thread Quick Chicken Fajita Dinner & Spanish Rice.That rice looks perfect.
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