Recent content by TanyaO

It is a great little cooking tool!! http://www.owensbbq.com/vortex.html best described and shown in the video on the page. Also it goes into more detail about each cooking/grilling style.

Thanks everyone. The mat is actually a Non Stick Grill Mat that we carry at Owens BBQ - much cheaper than the Frogmats.

Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning. Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up. Once the chicken was almost done I tossed them in a...

Brisket Stew Recipe Point was cut up and seasoned with Tatonka Dust put into a foil pan with some beef broth and covered and back to the grill to render down and get tender. Once tender I removed them from the grill and into the fridge as I knew I wanted to try something different with these...

David, it is similar but has more options than just that. The Vortex is a cone shape that is solid that will give you more control of where you want to direct the heat. Here is a link that describes the 4 different cooking methods with it, as well as a video review that goes into some more...

Thanks everyone!! I am loving the Vortex, especially any and all chicken cooks with it.

Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands. Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to...