Hello I’m new to smoking with my 18” Weber smokey mtn, I have a 6lb pork chop roast and I would like any help on cook temp, time and heating method. Appreciate any help.
I’m new to this forum and consider myself still a rookie in this smoking game. I have a 18” Smokey Mtn I have the basics down with ribs and looking to expand. I prepped a 5lb rack of bone in pork chops and would appreciate any help with setup (minion or not) cook time and temp.
Appreciate any...