Recent content by Steve Mattheis

Thanks for the recipe Bob. Made it last night and it was fantastic.

Thanks! Going to try them tonight with the pork roast we are grilling

What did you put in the potatoes? They look great!

The pizzas turned out very good. My wife made a Greek style with chopped tomato, green onion, garlic and oil as the base and topped it with chunks of feta, kalamata olives and mozzarella and I made just sausage, red onion and roasted red pepper. Unfortunately, my camera isn't working so no...

I'm cooking 3 pizzas using this setup: http://tvwbb.com/eve/forums/a/...80069052/m/404101376 I'm going to put my pizza stone on top of my 3qt cast iron dutch oven to get it as high as I can to the lid. What temp should I try to maintain in the grill? Any suggestions? I have cooked pizzas on...

The on/off switch is under the battery lid on the transmitter so that the unit can remain waterproof. If you notice there is a o-ring type seal around the battery compartment. It does work. My ET-73 has been rained on several times and is still working like the day I got it.

Jon, how do you spread out your coals, along the outside edge of the kettle or a nice layer spread across the bottom?

When I cook pizzas on my gasser I elevate my pizza stone off of my cast iron grates with a clay saucer turned upside down. I thought that I would use the same method on my 18" OTS. Hey Wolgast, you make some awsome looking meals man. Keep it up.

I've done several pizzas on my Genesis Silver C with much success with the help of everyone's suggestions on the site. My problem is that I offered to make pizzas for my friends who will be visiting us at our summerhome in Antioch, IL this weekend. I have an 18" OTS and have never made pizzas...

Instead of a brass brush you could also try a .39 cent plastic taping knife. Red Devil makes one and I got mine at Menards. When finished scraping just wipe it off and store it undre the grill. Mine works great.

Try looking at a Weber 7541 gas grill smoker box. Amazon has it but it is a little pricey. I got mine on ebay for $18.00. I used mine with much sucess until I got my WSM.

I'm planning on trying a slab of pork spare ribs in my WSM for the first time this weekend and I have a couple of questions: do you have to trim them & approx. how long to cook at 250-275?

Chris, I always make more ribs than can I eat and I just cook them then sauce and double wrap them in foil. Just reheat on the grill and they come out great.

Ann, I have a product made buy Weber called Steam n Chips model 9879 that works pretty well on my 2005 Genesis Silver C. Not sure about your E-310 but after looking at it on Weber’s site, I don’t see why it wouldn’t work. It fits over the flavorizer bars and uses the crossover burner to heat the...

I agree.