Recent content by Stan In Chi

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Konrad Haskins: Sam's Club Angus Beef is around $1.66 for Packer and a bout a buck more for flats. In WA state CAB trademarked beef is only available...

gotta love the white lens....i use a 5dmkii and 40d myself.....havent ponied up to buy L glass yet though .....maybe next tax return....this one went to fund my Webergarden

i've cut the legs on several 18 inchers for myself and friends .... you can cut the original legs with a circular or miter saw to 7 1/2 inches ....still gives clearance to remove the ash pan on otg

legs come off easily...too easy imo ....if your purchasing....go for the 18in ots/otg and cut the legs to 7 1/2 inches ....for a 22 you can cut the legs to 8 1/2 inches....still leaves clearance for otg ash catcher ...extra legs can be purchased from Weber and the front leg will give you 2...

i find it helps to use a slotted screwdrive to lift (or pull) the H drive....then turning the rod is a breeze ...

i cut the legs down on the ots 18inch to 7 1/2 inches....with a bungee cord makes it very portable