Recent content by SMeadows

Just finished with the pizzas and posted some photos over on in the photo gallery. Turned out great; thanks for all of the help!

Took my first stab at pizza on my WSM. Important to note that I don't have a pizza kettle, so had to get creative. Took a lot of advice from the VWB community before I started. This place is an invaluable wealth of knowledge. So here was my setup: Placed the charcoal ring on the lower...

Thanks, I'll see what I can do

Did you place pizza stone and pie on top grate? Raise the stone off of the grate?

Thanks for the reply Chuck. I should have mentioned I don't have a Pizza Kettle. I'm with you on that I shouldn't have temp problems with the WSM

Greetings! Getting ready to try my hand at pizza on the WSM for the first time. I've searched for threads discussing setup preferences (charcoal arrangements, which rack to cool on, etc) specifically for pizza on the WSM but can't find anything. Can someone point me in the right direction or...

Looks amazing. I love Andouille sausage. Makes me crave Cajun food!

Wife wanted some chicken for the weekend cook so we decided on chicken quarters. Brined them overnight, rubbed them with Smoking Guns Sweet Heat, and used apple wood chunks for some smoke. Cooked @ 300-315F for about 2 1/2 hours and finished them off with a sweet BBQ sauce. Results were...

It was Sticky Fingers Memphis Style sauce. With the brine I used, the sauce had to be something sweet. I haven't been able to perfect my sweet sauce so I went store bought. Went nicely with the chicken

Been wanting to try my hand at pulled chicken and finally found time last weekend. Brined a whole bird overnight and rubbed with mcCormicks applewood rub (was all I had - out of my smoking guns rub). Smoked @ 225 with apple chunks. Results were excellent. Bird was moist and very flavorful...

Do you guys brine the bird before smoking?

Thanks for the help guys!

Wanting to make some pulled chicken. Do I smoke a whole bird? It just sections, such as thighs? Thanks

Brian how long did you marinate? I marinated for about 10 hrs and cook 4 breasts on my weber gas grill. The chicken was almost bitter tasting from the vinegar. I'm thinking I marinated way too long

Headed to the beach for a week on Friday and wanted some PP to snack on all week so did an overnight on Friday with a 9 lb butt. Here are a couple of pics: Rubbed and ready to go...