Recent content by Shayne P

Bruce I have never seen a burn barrel, but thank you for the input. I will certainly ask from here on out! Thanks for the link Randy that's exactly what I need.

thanks for the input guys, the trash can idea is what i have been thinking about doing the entire time.. just haven't went and bought one yet and wasn't sure how long it would last. I've also pulled it apart and let it burn out but depending on how many coals you have left sometimes that takes...

I'm starting to notice one of the most annoying things about competing is all the work involved in trying to kill the temp and get my pit's cool so I can load them up in the back of the truck and cut out. Anyone have any tips, tricks for this? I'm using a 22.5" WSM and a UDS right now...

Thank you!

Yea the last two comp's i've done required 3 tub wash stations and the one i'm doing on Saturday is the same thing. I'm just using bus boy tub's that i've been using to clean untensils and anything raw meat touchs. Apparently it's KCBS rules? That's what i'm told anyways. I don't have alot of...

So I know it's part of many competition rules to have a 3 tub wash station. My question is what's the purpose of all three and what goes into all three? I've read something about the first being for rinsing, second for washing/cleaning and third for sanitizing? What do you use to sanitize...

I didn't read all the responses but the reason why you didn't get a good bark is because you put water in the water pan. Try doing it without water in the pan, if your trying to keep it moist use a spray bottle with your favorite liquid and inject it prior to putting it on the Q

Tom Platz, that is surprising, what temp are you trying to achieve and what kinda fuel are you using? i've been told it should last 48 hours considering it's not very cold outside or improper fire. I'm told by many over at CBBQA that Rock's stoker is where it's at.

I was emailed by a woman by the name of Lisa today, Account executive or something, she apologized for the slow response and stated Kenny has been in and out of the office all week. She stated she will be sending be a prepaid packing slip to return the PartyQ. She will also be sending me a new...

Today is the memorial day sale! i'm going to stock up

I was just thinking that PeterZ, I will be making a phone call today. Still no e-mail back! Edit, Just called with no answer, left message awaiting a call.

Just responded forwarding my billing/shipping information. I would have to assume that would be enough? waiting to hear back if they'll be sending a prepaid package so I can send it back for another. I was hoping to use the PartyQ this Saturday during a comp but that's not going to happen now...

Here's the response I got back, "Shayne who? I just replied a few moments ago. Kenny Baker Director Of Operations The BBQ Guru 357 Ivyland Rd. Warminster, PA 18974 www.kennyb@thebbqguru.com 800-288-4878 x254" That was two days ago, I responded back to his email within about 15...

Unfortuantly they havnt responded back to me, I just emailed them again. I was hoping to use it during a cooking comp this Saturday but I doubt that will be happening...

Ok so today was a successful temp controlled cook! Although my brand new PartyQ doesn't work... I think the trick was less lit coals, I only did maybe half a stoker of lit and filled the ring. I cut all the vents closed at 200 and it held strong at 200-205 for a good 30 minutes so I tested...