Recent content by Shand Glenn

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    Auto temp control for WSM

    I use a QMaster Senior. I love it. For about 190$ US you get the same as product as a BBQ Guru IMHO.
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    ATC Recommendations?

    I Love my QMaster Senior. It just works. It has 4 stage cooking and a ramp feature.
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    Water Pan Cover

    My thought on this was to use it to replace the water pan. I am having a hard time finding the clay pot bottom to replace my pan. I have a double stacked charcoal ring and would like to have more space for coal. Thanks for the input all!!!
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    Water Pan Cover

    I saw this on eBay and thought it looked useful. Anyone used this?
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    WSM n stine trade

    I have a 22.5 in One Touch Thati have added a Center Ring and Lid too from a 09 WSM. Long Story, let's say a truck and WSM bowls don't mix. Looking to trade for a good condition 18.5 WSM. I don't care on the ventage. I can send pictures.
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    Dirty Cajun Bandit door

    Which scotch bright?
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    Added Third Grate

    Morning Team, Added a third grate to my 22.5. Cooked the first time on it this past weekend, and had a hard time getting temp past 180. Weather was heavy and no wind, I had all three vents wide open. Do we think that the addition of the third grate changed the thermodynamics of the cooker?
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    Competition Spare Ribs

    I cook 275 2,1,till finished. It depends on the amount of meat on the spares. The stuff at Walmart are very thin look at Cosco or Sams for better ribs.
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    Dirty Cajun Bandit door

    Got my Cajun Bandit door and latch and must say... LOVE IT! Now it's dirty, I might even call stained. So far I have tried soap and water and stainless cleaner to no avail. Anyone have tricks to clean their Cajun Bandit door? Here is a pic...
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    qmaster senior questions

    Can you mount this device
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    New WSM 22.5 in the cold.

    Thanks all!! :wsm:
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    Waited until I was an owner

    Love IT!!!
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    New WSM 22.5 in the cold.

    I am looking at a PartyQ but not sure if I need to bump up to a larger fan
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    Waited until I was an owner

    I have been wanting a WSM for many years and finally scored one! I competed on a COS for about 2 years and was ready for an upgrade! I have a 22.5 kettle (with the three dampers) and now a 22.5 WSM. I live in the Springfield, Mo area. Looking forward to learning this great piece of equipment.