Recent content by Shand Glenn

I saw Hunsaker Smokers now has a rack for the 22 WSM. Looks like you can support 4 racks!!!!

Blantons nuff said.

I use a QMaster Senior. I love it. For about 190$ US you get the same as product as a BBQ Guru IMHO.

I Love my QMaster Senior. It just works. It has 4 stage cooking and a ramp feature.

Did you have Photos?

My thought on this was to use it to replace the water pan. I am having a hard time finding the clay pot bottom to replace my pan. I have a double stacked charcoal ring and would like to have more space for coal. Thanks for the input all!!!

I saw this on eBay and thought it looked useful. Anyone used this? https://www.ebay.com/ulk/itm/151993167389

I have a 22.5 in One Touch Thati have added a Center Ring and Lid too from a 09 WSM. Long Story, let's say a truck and WSM bowls don't mix. Looking to trade for a good condition 18.5 WSM. I don't care on the ventage. I can send pictures.

Which scotch bright?

Morning Team, Added a third grate to my 22.5. Cooked the first time on it this past weekend, and had a hard time getting temp past 180. Weather was heavy and no wind, I had all three vents wide open. Do we think that the addition of the third grate changed the thermodynamics of the cooker?

I cook 275 2,1,till finished. It depends on the amount of meat on the spares. The stuff at Walmart are very thin look at Cosco or Sams for better ribs.

Got my Cajun Bandit door and latch and must say... LOVE IT! Now it's dirty, I might even call stained. So far I have tried soap and water and stainless cleaner to no avail. Anyone have tricks to clean their Cajun Bandit door? Here is a pic...

Can you mount this device

Thanks all!! :wsm:

Love IT!!!