Recent content by S Riddell

I found it at the local market, but I have since found it at our local "No Frills" grocery store for $3 cheaper per bottle

Some ABTs were added to the mix...because why not! Ribs were sauced in this. It was a random choice at the grocery store...I figured PSB is awesome so I'd give it a shot! Ribs cut up...nice smoke ring ABTs done Crockpot potatoes done. My wife found this recipe and wanted me to make them...

Hey everyone, it seems like time is flying by! I haven't been around much lately, but I have still been cooking. Here are some pics of a few recent cooks. Starting off with some jerk chicken sandwiches. Chicken breasts were pounded flat and marinated in Walkerswood for a couple hours. I also...

Alright, here is my entry. Carne asada salads. The players for the marinade. Flank steak was marinaded for about 8 hours in 3 chipotle peppers in adobo, lime zest, cumin, salt, 1/4 onion, garlic and olive oil. Ready to get happy. On the grill (full disclosure for Jim, this was not done on a...

I agree with Tony, some of those do look good. To try at least lol

I like this section too and would like to see it get more posts. I usually post my cooks in the gallery though because they seem to get the most traffic there. Seems to me most people don't bother to look at this section

My dad was never taught to cook because his dad didn't like to cook and also liked really bland food. My mom however is a really good cook, but all we had growing up was a gasser. I started to do the grilling on it when I was in my late teens and got pretty good at it. That was all the...

Thanks Brian. I cut it pretty badly about a week and a half ago. Its been bandaged up since

I found it at the Loblaws at Fanshawe and Richmond

I haven't been eating the healthiest since I cut my hand so I decided that I wanted something healthy and different for dinner last night. So I stopped at the store on the way home and checked out the seafood counter. Salmon, cod, halibut....had all of them before, and I'm looking for...

I was going to put a pic of the finger up but I wasn't sure since its a little gnarly and not of food at all. I didn't want to get in trouble with Chris. But since everyone seems to be asking for it, here goes Thanks everyone for the well wishes, I hope it heals up quickly too so I can get...

So I think I have Pulled Pork down. While prepping Sunday morning for a pulled pork cook I cut my finger badly. I was cutting a potato in half to put my temp probe through and didn't bother to use a cutting board cause I didn't want to clean it. Of course the knife went on an angle and into...

Turkey looks great Chris! I need to try my hand at one soon

Chicken resting. Decided to pull this for some pulled chicken on Sunday Laying the roast down on its bed Ready to shred. Moved to the oven to finish up Added some Swiss cheese and toasted under the broiler. Also plated with some ABTs and a salad PSB is my favourite. The flavour is...

So this post is going to get updated throughout the day. My plan for smoke day was to make PSB and ABTs for dinner. Well my roast looked lonely on the WSM all by itself. So I went to the store to get something for lunch to go with it. I felt like sausages. Check. Chicken leg quarters on...