Recent content by Ryan P

Thanks for the reply. I thought that the 255.255.255.255 was one of the network settings (it was 1:30 AM and I could have easily looked in the wrong place) but I double checked it and had to reference the manual to fix the issue. I did some more testing this weekend. I ran the Stoker for...

I normally try to keep it that low but the temp fluctuates between 200 and 250. First attempt with the Stoker and it kept it at 210 the whole time. I will crank it up next time. Thanks for the advice.

I smoked two 7 lb pork butts for the 4th. It took over 19 hours and I only reached an internal temp of 190! I was using an 18.5 WSM with a stoker attached (first long smoke with the stoker). The fire temp was a steady 210 for the entire smoke. The roasts stalled at 150 to 160 for over 5 hours...

I recently got a stoker wifi. I did a successful test run with some ribs. The fire temp probe and wifi worked fine. For my next smoke I set up an over night smoke. That's when I noticed the wifi wasn't working. I noticed the IP address was 255.255.255.255. I reset the stoker IP address to...

Thanks. I am smoking today in one of Florida's afternoon rainstorms. Rain is a way of life here.

I live in Florida and go through about 2 chimney starters a year due to rust. I was thinking about painting them with high temp paint to extend their life. Has anyone tried this? Is it worth the effort (effort is minimal)? Is this a health concern? Any thoughts would be appreciated.