Thanks guys for all the hardwork. Got mine up and going, and everything seems to be working fine except my temps seem to be reading 45-50* hot. My 22" WSM gauge reads 250, but the hmpi is reading 295-300. I have a igrill and it always read hot too. But it's only 25-30* hot. I have tested both...
I'm about to do my first comp in September on a 22 and an 18. Do you guys normally do 2 briskest and 2 pork butts? I would like to combine all 4 into the 18 when wrapped, like stated above. But I have a hard time picturing how all that will fit on an 18. I would like to use the 22 for ribs so I...
I have an Igrill and have the same trouble with the temp readings. I use wine corks i had laying around to support the probe off of the grate. It still seems to read high no matter how I position it. My question is what is the correct temp reading? Dome or Igrill? when i started i always assumed...