So my step dad is coming down for the holidays, he wants to bring some salmon to smoke. My question should I do it in WSM or the Kettle? I am afraid if I use the WSM the smell will work into the following cooks. Anyone have this problem?
Hey everyone, I am going to do some chicken drums and boneless thighs in oil on the new skillet.
My question is how will I know when the chicken is cooked through?