Greetings fellow Sarasotan! Been living in Sarasota since 2004. Been grilling on Weber grills since the 1980’s. My current grill is the Weber Summit Kamado.
My water hits my softener first. My water softener has one large tank that has a charcoal filter that pulls out chlorine and sediment, then runs through the softening resin on the second large tank. This goes to my whole house from there. We have an RO system under sink that provides RO to the...
Ready to pull the trigger and purchase the Weber Summit Kamado. Pricing looks standard everywhere. Anyone know of a source that would be beneficial in any way? Bonus bucks, free goodies, etc?
This is a significant outlay for me so I want to maximize my purchases…
I’ve not seen any sales at Lowe’s or HD in Florida, but Costco is running $5 off a bundle of Kingsford Professional. I got two large bags of the professional for $14.99 last night.
Will reach out to Weber. If memory serves me correctly they replaced the bottom section of my 18 for this reason. It then ran perfectly 11 years and someone else is enjoying it now.
Where can I get lid gaskets?
Got an 18.5 more than a decade ago. Used it a lot, mostly overnight 12-14 hour butts and 4-5 hour daytime rib/sausage smokes. It was super dependable and always stable. Sold it recently and got someone else hooked. I bought a 22” and my first two smokes have been troublesome.
I used the...
I have one, only $33 shipped! Well worth it. I got just the plate for use with the stock charcoal ring. One caveat... I am new to the 22” WSM (had my 18.5 for 11 years) and I tried two cooks (my first two cooks on the 22) and it was a fire breathing dragon! No water pan. There are likely other...