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I will keep that in mind and shop locally first.

100% if I go the Amazon route!

US Marine… I will check for discounts at Weber and locally…

Checking my Chase card now…

Ready to pull the trigger and purchase the Weber Summit Kamado. Pricing looks standard everywhere. Anyone know of a source that would be beneficial in any way? Bonus bucks, free goodies, etc? This is a significant outlay for me so I want to maximize my purchases…

I have a friend in Texas that uses it and likes it. I have to feed a 22” and just can’t afford it!

I’ve not seen any sales at Lowe’s or HD in Florida, but Costco is running $5 off a bundle of Kingsford Professional. I got two large bags of the professional for $14.99 last night.

I will do my due diligence to check for squareness, address with Weber, and obtain gaskets if necessary.

Will reach out to Weber. If memory serves me correctly they replaced the bottom section of my 18 for this reason. It then ran perfectly 11 years and someone else is enjoying it now. Where can I get lid gaskets?

Where did you obtain the door gasket? You kept the original door? I mostly stopped smoke egress there by bending and resending but some still escapes.

Got an 18.5 more than a decade ago. Used it a lot, mostly overnight 12-14 hour butts and 4-5 hour daytime rib/sausage smokes. It was super dependable and always stable. Sold it recently and got someone else hooked. I bought a 22” and my first two smokes have been troublesome. I used the...

I have one, only $33 shipped! Well worth it. I got just the plate for use with the stock charcoal ring. One caveat... I am new to the 22” WSM (had my 18.5 for 11 years) and I tried two cooks (my first two cooks on the 22) and it was a fire breathing dragon! No water pan. There are likely other...

http://www.stifflerssurplus.com/p-5313-pro-q-bbq-proq-wsm-185-stacker-for-weber-smokey-mountain-new-in-box.aspx Old news I know, but just picked one up for $33 plus $25 shipping. I got some birthday money, and have toyed with the idea for a long time. I've never seen a WSM locally on...

Corey, Missed your request. I did smoke ribs that holiday weekend and they turned out great. Always do. It is harder to keep an even temp though, and the burn time is not nearly as long. I always had to add fuel smoking butts... Think long and hard about parting with the WSM unless you live in...

Everything I've read regarding the WSM says to always open the top vent all the way and adjust the bottom vent(s) to regulate heat. I believe the same principles apply with the kettle. I used the firebrick/foil/minion method described in this post for the year between discovering this site and...

I do actually get Hickory, Mesquite, and Cherry in chunks at local hardware and grocery stores. Apple chunks are difficult to find, but apple chips are readily available. The BRITU recipe called for oak, white I think, so I grabbed a log from a local firewood dealer. It is the more "exotic"...

JustinL, thanks for the heads up on the Amazon links, all shopping there (and we do a lot) will be via these links). TravisH, thanks for those links. I will have unlimited access to free oak wood, and I am going to try orange/lemon/grapefruit which I can also track down for free. Unfortunately...

I need chunks, not chips. Can I order from this link and have TVWBB get credit? $7 for 5 pounds shipped is reasonable, and mighty easy to order... http://www.amazon.com/Weber-17...id=1297435630&sr=1-5.

I can find hickory, mesquite and cherry locally in chunks, but I am looking for alder, white oak, and anything else appropriate I can try. What is everyones favorite mail order source(s)? What price range is appropriate? I live in Bradenton FL, and wondered if any of the oak species in the...

Is it advisable to smoke a brisket on one level and a couple boston butts on another? I often throw a fattie or a couple chickens in with my pork butts for the hour or two they need, but the overnight times for the brisket/butt are nearly the same. If so, which would you put on top, and can you...