Recent content by Rich Hirth

Thanks for posting the recipes. Sounds great!

Sounds great. Please post the sauce and injection details!

22.5 bought last weekend, may be a while til I have a free weekend to test it out. :( Suggestions for the first few cooks appreciated! I'm thinking of some chicken first (whole for the night I make it, pulled to save for later in the week) and then pork butt the second time around. Rich

Hi Dave, Total newbie here (just bought and assembled my 22.5 WSM on Sunday; haven't used it yet), so I just wanted to be sure I'm interpreting your answer correctly. Are you recommending no water in the pan for ribs on a WSM (which I'm guessing you'd define as a very enclosed chamber)...