Recent content by Rich Hansen

They do not make anything. I will just use my Weber lid if its windy out. I had it on but it was calm and the lighting was better without it. I love the Ken Onion.

Yes there is one small box with the speed control. You can see it on the side table in the back.

This came today, set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :) 3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (was frozen just needed it to thaw and warm). What a blast, I have a feeling...

Here is what my butcher gets me, the slabs above were from this case.

I order mine with the skin off from my local butcher, the last ones were $2.69 a pound but they are always nice and meaty, they average 12#

Re-install did the trick, thanks for all the help!

I'll give it a try and also install it on My laptop, both my iPhone apps are working with it.

Connecting to Stoker... Failed to connect to Stoker

Windows 7 Pro 64 / 6.9RC When I do that I get this:

My Telnet client and server are checked.

Thanks to all for the welcomes! It does, mostly lake trout. South Shore has some great beers.

My Stoker came saturday and due to a bad port on my router I just got it going today. I have had the Stoker/StokerLog going for almost 8 hours now and have a few questions: The only way I can get it to connect is in HTTP Only, then once it connects I can un-check the HTTP Only and it stays...

I'm from NW Wisconsin, been smoking for 10+ years, I mainly use my BGE and FEC-120 but I also have an Traeger DLX, Weber Genesis Silver and older Cookshack 55 Just got a WIFI Stoker and am testing it out on the BGE. Rich, Ashland, WI