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Carson Rodizio Brazilian rotisserie on my 26.75


 

Rich Hansen

New member
This came today, set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :)
3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (was frozen just needed it to thaw and warm).
What a blast, I have a feeling this will get lots of use.

















 
Now I'm not just envious of your 26, but your roto too. Some fantastic looking food you cooked
 
That's a nice rig. Do they make a shroud or ring to go with this so you could put the lid on too?

I could see this doing gyro type meat very well. Also love the Ken Onion - That is one of the sharpest knives I have even used - edge and design.
 
That's a nice rig. Do they make a shroud or ring to go with this so you could put the lid on too?

I could see this doing gyro type meat very well. Also love the Ken Onion - That is one of the sharpest knives I have even used - edge and design.

They do not make anything. I will just use my Weber lid if its windy out. I had it on but it was calm and the lighting was better without it.
I love the Ken Onion.
 

 

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