Recent content by RayP

I just received the water pan and it looks good to go. I plan to put it to good use tomorrow,,,I picked up some beef short ribs to smoke. Thanks Again!

I’d like to have it if it’s available. Message sent

Well, at least you caught it before it turned to jerky. What temps were you running? Did you foil the brisket? I ran into a similar problem the first time I used a clay saucer instead of water in the pan. I had two briskets, one on the top grate and one brisket on the bottom grate. There was...

I use the saucer over the waterpan with great success. A friend gave me a whole box of ceramic briquettes for a gas grill.I got the bright idea to try filling up the water pan with them and putting the saucer on. I cooked two BCC's this way and couldn't get the WSM to hit 225 without cracking...

This recipe rocks! I agree it needs it's own acronym or special name. I've been calling it Wolfe Glaze. My last batch of peach I used on some bacon wrapped dove breasts, they didn't last no time. Sorry, no pics...I was at a friends cookout.

John, Thanks for the link...there were also several recipes on that site that I plan to try.