Recent content by Randy Stevens

I also like them, started using them this year, much cleaner than newspaper. I will check Ace to see if a sale is on. I also have a crumb problem with them, I open them over the chimmy I'm going to light, one in a little piece of foil that I reuse.

I din't have time to do the butt,but I did do the ribs.I Used the bricks and minion method, the temp. never got over 300 and when it hit 300 closed the vents and brought it back down to 250-280. I used a dry rub from the Weber's big book of grilling its on page 163 called "Dry Ribs" followed it...

Good info from all of you, thank you!

thanks Thad! doing my first butt this weekend, what you said has already put me at peace. Just smoke and enjoy the process and then the pork!

Now you done it Dan! I want to get a WSM after seeing thoes wings. Is that a blower hose that comes with the smoker or is it an option, or something you made?

I hope this topic goes here? I want to do a pork butt Sunday. Its 10 lbs. I thought about cutting it in half and do 1 this week and the other latter or do the whole thing? I want to put it on the rotsi in my 22.5. I thought about using a rub and a mop recipe I found in my Weber grilling book. I...

I got one in May and love also, I did a chicken first and found also it finished faster than I thought it would 1.25 hr. It was juicy and golden brown. a week later I did a 3 bone prime rib 6 lbs. I was a little nervious about over cooking it, used a thermoter and removed the roast when it hit...

I almost bought the 26 about a week ago, but got the Platinum since I already had a 22.5 and can work the heat real well, But I will get a 26 sooner or later. I used both kettles together and it is great!